Part of the Four Star series, this 8-in. Chef's knife will be one you reach for time and again. It's made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. The size and weight make it ideal for just about any slicing or chopping prep work, particularly with large vegetables, like eggplant, lettuce or cabbage and cuts of meat and poultry. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE standard. Features of SIGMAFORGE knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR ice hardened for maximum no-stain properties and more blade strength. |
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Most Helpful Customer Reviews
51 of 51 found the following review helpful:
Most used knife in the drawerMay 10, 2000
By G. Powell
The balance on this knife is great. I use it for nearly every job. I had a cuisenart food processor and gave it away. I found I was faster with this knife, and there was less cleanup.Previously I had a 10" chef's knife and its too long, the motion of picking up the heel of the blade meant I had to lift my arm too high. It just wasn't comfortable. The 6" seems too short, the 8" is just right. You really only need about 3 knife styles, and this is one of them. (Bread knife, and paring knife are the other two.)
36 of 36 found the following review helpful:
I cook for a living...Jan 06, 2004
By mojostarz
I gotta tell ya...this has been the best "out of the box" knife that I have used in a long time and I have purchased and used every FORGED 8 inch chef's knife from every line of every manufacturer listed here on Amazon. The factory edge was perfectly honed and sharp as a razor right from the get go. Usually I have to use a sharpening steel for a few strokes to reclaim the edge but not this one. Maybe I got lucky but I do love it dearly.
The 4 Star line has been around since 1976 and Henckels knows that we "Pros" love it for it's low maintenance, ease in sharpening, comfortable grip, sanitary design AND price. The blade is classic German in shape, a long, round curve for perfect rockin' and a good weight for heavier work (although in the mid to late '90s they went to a French shape and weight for some reason). This 4 Star can't be beat for dollar value.
This is my 5th one purchased in the last 23 years...the previous ones were all "stolen" by line cooks on the job...'nuf said.
20 of 20 found the following review helpful:
I love this knife!Jun 11, 2003
By Matthew Hunter
"Technology Geek"
I love to cook, and I've spent a lot of money on cookware. For some reason, however, I continued to buy cheap knives. I guess I always felt that the actualy cookware I was using was so important, that I didn't really understand how having such a good knife would improve things. Then I got this knife as a gift from a friend who comes over for my cooking a lot. I couldn't believe what I'd been missing! The weight of the knife, combined with such an incredible blade makes 'slicing and dicing' one of the best parts of cooking! This blade has taken everything I've thrown at it effortlessy. I bought a Henkle sharpener to go with it, but it holds its edge so well I don't sharpen it too often. This kinfe also looks great. Plus, with Henckel quality, you know this will last almost forever. Pros:
-Holds an edge very, very well
-Solid and heavy - makes chopping so easy
-Well balanced - feels great in your had
-Henkel quality Cons:
-I only have one! (seriously, I don't have a real con).
13 of 14 found the following review helpful:
A truly excellent knifeMay 02, 2000
By M. M. Davis
"Matt Davis"
This knife is made of lots of good, hard steel. I've had one for the last -- let's see, how long...? 10 years. And I could easily have it for another fifty; unless you're a professional chef, you're unlikely to use up the blade in a lifetime of sharpening. Ultimately, when you choose a Henckels knife, you need to hold them, because they make three handle styles, all of which are combined with those terrific blades. They are stainless, so they don't hold an edge as well as the old-school carbon steel, but they also avoid rust that way. You can't go wrong with this knife.
8 of 8 found the following review helpful:
All you needMay 02, 2000
By Barnaby Dorfman
This knife will replace half the gadgets and appliances in your kitchen if you learn how to use it properly...It will also last a lifetime. The balance is excellent and these molded handles are much more comfortable than the old riveted ones.
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based on 32 reviews
