Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.

About Wusthof Gourmet:
• A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
• Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
• Dishwasher safe, but hand washing is recommended.
• Made in Solingen, Germany.

6-inch flexible boning knife for removing meat from the bone

Stamped from high-carbon steel with a stain-resistant alloy

Synthetic polypropylene handle triple riveted for durability

Precisely tapered from base to tip; made in Germany; hand wash for best results

Measures approximately 11 by 1 by 1/2 inches; limited lifetime warranty