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| |  | Wusthof Knives | Home » » » Wusthof Classic 7-Inch Fillet Knife With Sheath | | | | | | | Description: | | A company with a rich heritage%2C it%27s one of the World%27s leading manufacturers of precision forged cutlery%2E This amazing company remains family owned and under the management of the seventh generation of ownership%2C and bring nothing but the best into your homes%2E | | | Features: | |
• 7.1-Inch flexible fillet knife for filleting, deboning, skinning fish
• Precision-forged of high-carbon steel with stain-resistant alloy
• Precise tapering from grinding and polishing procedure
• Synthetic traditional-style handles
• Made in "The Cutlery Capital of the World" Solingen Germany
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 7.0 inches | | Product Height:
| 2.0 inches | | Product Weight:
| 9.0 pounds | | Package Length:
| 15.1 inches | | Package Width:
| 5.9 inches | | Package Height:
| 1.5 inches | | Package Weight:
| 0.65 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Finally a Good fillet knife, so farApr 07, 2012
By T. Clancy
"tcoyote"
I have been looking for a really good fillet knife for several years. I wish I had the money I spent on all the fillet knives I have purchased. I was always dissatisfied with the edge retention on even some of the higher end brands. I finally decided to go with a battery operated fillet knife and it does a pretty good job. This knife was suggested and I was fore warned that it would NOT be a cheap purchase. I bit the bullet and ordered the knife and went with the custom blade after reading the reviews. When the knife arrived I was pleased with the flexibility and the keen edge and scarey sharp point. I finally managed to clean a few fish after a recent trip and was pleased with the edge retention, I did use a leather strop on the knife prior to use. (I didn't have to stop half way through the filleting process and sharpen it). As I said it is not a cheap purchase and like any good knife does require a minimum of maintenance (i.e do not store it in the a wet leather sheave, clean it thoroughly after use... common sense things) to maintain this high quality knife. I will be going on a Canadian fishing trip this summer and will put the knife through a very vigorous usage. I will update my review after the prolonged "test".
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