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| |  | Wusthof Knives | Home » » » Wusthof Classic 4-1/2-Inch Steak Knife | | | | | | | Description: | | Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsmanship and engineering the Classic knife line has become one of the biggest knife lines in the world%2E Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel%2E This Classic 4%2E5%2Dinch steak knife allows you to make thin clean slices%2E The sharp fine edge blade makes cutting steak easy and pleasurable%2E %0D%0A | | | Features: | |
• Single steak knife; blade measures 4-1/2 inches in length
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy steel bolster; full, visible tang runs the length of the handle
• Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip
• Made in Solingen, Germany; dishwasher-safe; lifetime warranty
| | | Product Details: | | | Product Length:
| 12.7 inches | | Product Width:
| 2.8 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 1.0 pounds | | Package Length:
| 12.7 inches | | Package Width:
| 2.8 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.25 pounds | | Average Customer Rating:
| based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 3 customer reviews )
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Most Helpful Customer Reviews
Approaches ideal.May 21, 2012
By Dave Bedini Firstly, a knife has to cut, or what is it for? These knives take an excellent edge, as is generally true with the forged Wusthof lines. (note, I own about a dozen Wusthof knives, Classic, Gran Prix and Culinar) They easily cut any meat, and as another reviewer noted, they serve well as a utility knife too. It has been my experience that any knife that says "never needs sharpening" is probably a piece of junk. So, yes, once in a while you may need to sharpen your steak knives. Fact is, those cheap serrated knives tear the fibers of the meat, and the moisture quickly runs out, leaving a less succulent steak. It's a trade-off I'm not willing to make.
The handle of this model seems just right to me. It's not slender or delicate, feels sturdy, but it's not clunky or awkward. The blade is sturdy, strong and true, and should last a lifetime. As a nice bonus, they look great, elegant and clean.
I must admit, I've never owned a dishwasher, so I've never been tempted to put fine knives in one. If hand-washing your knives is too time consuming for you, then you may not find these your best choice. On the other hand, if you enjoy working with quality tools, and don't mind the extra care that they require, these knives are a pleasure to use and own.
* Kitchen practical * Cook compatable * Wusthof remarkableNov 19, 2011
By ScarletSwitchit As a chef, I put my full faith into Wusthof knives and I love the Wusthof Classic. Although I have at least one or more of Global, Shun, Henckels and Mac knives, my wusthof knives get the most use. To each their own with which knife feels the best in their hand when in use, but I'll swear up and down about the Wusthof Classic handles. These steak knives are lightweight enough to use easily, yet have enough weight that you're unlikely to get careless.
Although these steak knives shouldn't replace a paring knife, they double up as one for the larger fruits/veggies and make slicing an ease.
If you're looking for knives at a low end of expense and don't mind buying new ones in a few years, look elsewhere. If you're looking for great steak knives that will last you a lifetime with numerous uses, look no further! They're worth every dime.
1 of 12 found the following review helpful:
They look very nice!Feb 22, 2006
By Steve Silverman
"Steve S"
We've had these for about 4 or 5 years but still haven't used them! Why 5 stars? We've had them in the open about 3' above the ocean the entire time & there's not a speck of corrosion! Handles feel very comfortable & if our others ever give out we'll gladly use them.
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