The Wüsthof Black Classic 10" Slicer has a pointed tip and is ideal for meat and poultry slicing. Please call us at 1-866-797-0555 if you have any questions about any Wüsthof products.

Long 10-inch slicer with pointed tip--ideal for slicing meat and poultry

Precision forged from a single piece of high-carbon stainless steel

Full-tang, triple-riveted synthetic handle affords superior strength and balance

Washing by hand recommended; made in Germany

Measures approximately 16 by 2 by 1 inches; limited lifetime warranty

Average Customer Review: ( 2 customer reviews )
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The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.

This particular model, the 10 inch slicer, is too long and thin. The balance is not right, and it is difficult to control. This knife is high quality, but too long.

Finally, there are really few uses for this knife where either a chef's knife or a shorter knife would not be a better choice. Great knife, bad size and balance.

0 of 1 found the following review helpful:

Wusthof SlicerJan 09, 2007
By Gert Buckley
Was a Christmas gift for my son-in-law and he was very pleased. This is the second Wusthof knive I have given him. Excellent.