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| |  | Wusthof Knives | Home » » » Wusthof Ceramic Knife Sharpener | | | | | | | Description: | | Handheld wood knife sharpener with ceramic sharpening discs provides simple, pull-through edge maintenance and re-alignment for knife blades.
Keep wheels clean with a dry, stiff-bristled brush for optimum performance. | | | Features: | |
• Ceramic wheels achieve sharp blades with little effort
• Restores edge to recommended 20-degree angle
• Firm grip handle
• Stable wooden base
• Measures 7-1/2 by 3-1/8 by 1-1/4 inches
| | | Product Details: | | | Product Length:
| 8.9 inches | | Product Width:
| 3.2 inches | | Product Height:
| 1.4 inches | | Product Weight:
| 0.43 pounds | | Package Length:
| 8.9 inches | | Package Width:
| 3.2 inches | | Package Height:
| 1.4 inches | | Package Weight:
| 0.5 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
21 of 24 found the following review helpful:
Quick Way to Sharpen Knives!Apr 17, 2005
By Gavin S. Pope
Practice, practice, practice and still I am not good at sharpening knives with the sharpening steel that came with my first Wusthof knife set. I have almost mastered the technique but I still cannot get the knives as sharp as I want. Enter the Wusthof Ceramic Knife Sharpener, with its idiot proof method for keeping knives very sharp. Five or six quick strokes in this device and a very sharp edge is returned to my knives.
Note that I said "keeping" knives sharp. The knives must be relatively sharp to begin with. This sharpener does not sharpen dull knives...it only maintains the sharpness of sharp knives. For very dull or dull knives you need to use an electric sharpener like the one of the Chef's Choice models.
However, if you are like me and have not mastered the traditional sharpening steel this is the easiest way to maintain sharp knives of all manufacturers.
9 of 10 found the following review helpful:
 So soJul 06, 2005
By Jorge Martinez
"Amunol"
I have a lot of hope, this product would be a wonderfull, but, isn't.
definitively I prefer the sharpening steel, i have better results.
2 of 2 found the following review helpful:
Works great... if you use it.Dec 29, 2009
By Skipjack
I got this sharpener when I bought a Wusthoff santoku knife, but this will sharpen any non-serrated knife. I even use it on my Swiss Army knife. You just need to be dillegent about using it. I keep mine in my knife drawer and will give my knives a couple swipes whenever I put them away. This keeps them well-honed for the next time I use them.
If you're lazy and you let your knives get too dull between sharpenings.. this product isn't for you.
Pros: Self-explanatory use, very well constructed.
Cons: A little bulky, expensive.
1 of 1 found the following review helpful:
 Best knife sharpener everNov 07, 2009
By M. P. Lyster
"GrammyPat"
I bought my first ceramic Wusthof sharpener almost 15 years ago and it was the best investment I have ever made for my kitchen. I have since recommended and bought one for most of my family. It still works like a charm and keeps my knives sharp as ever.
A must if you own Wusthof knives!Jan 21, 2012
By Ted Goudie
I've owned one of these for years, and just gave several as Christmas presents this year - everyone was thrilled with them. Our kitchen knives are all in great shape with perfectly honed cutting edges thanks to regular use with this sharpener. The handle is comfortable to hold, and it fits easily in any kitchen drawer. Draw your knife through this a couple times a week, and it will stay plenty sharp for your everyday cutting. We use it for non-Wusthof knives as well, and it puts a nice sharp edge on those also.
See all 6 customer reviews on Amazon.com
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