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| |  | Wusthof Knives | Home » » » Wusthof 4615 Grand Prix II Boning Knife 5-in. | | | | | | | Description: | | Whether or not you purchase your meats and seafood already butchered, this 5-in. boning knife will come in handy for smaller pieces like chicken breast on the bone, salmon steaks and other cuts. Great for smaller poultry like quail, too. The narrow blade gets in and around bones, tendons and cartilage so you're left with the parts you want to prepare. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced tool features molded handles that are slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chef's desire. | | | Features: | |
• Material Blade: High carbon stainless steel
• Material Handle: Slip resistant plastic
• Blade Length: 5-in.
• Construction: Forged
• Origin: Germany
| | | Product Details: | | | Product Length:
| 10.63 inches | | Product Width:
| 1.18 inches | | Product Height:
| 0.71 inches | | Product Weight:
| 0.29 pounds | | Package Length:
| 12.68 inches | | Package Width:
| 2.76 inches | | Package Height:
| 0.94 inches | | Package Weight:
| 0.44 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
The knife works well for meat, vegetables, all purpose!Sep 15, 2010
By Forest7
The Wusthof "Grand Prix II" Boning Knife, 5" works well for boning, and cutting meats and vegetables. It is an all-purpose kitchen knife. It has an excellent feel and is quite sharp.
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