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| |  | Wusthof Knives | Home » » » Wusthof 4483 10-Inch Diamond Sharpening Steel, Wide | | | | | | | Description: | | When that time comes that you need to touch up the sharp edge of your Wusthof knife the Diamond steel is a good option. The Wusthof 10 inch diamond steel can align your knife edge and unlike traditional steels, the Diamond Steel also contains fine abrasives that will sharpen your knife as well as re-aligning the blade. Used like a traditional honing steel the diamond steel is very fine and and can bring up a very fine edge. | | | Features: | |
• 10-Inch sharpening steel
• Features a diamond-coated steel shaft
• Slip-resistant plastic handle fits comfortably in the hand
• Wipe clean with a damp cloth after each sharpening session
• Comes with a limited Comes with a lifetime warranty
| | | Product Details: | | | Product Length:
| 14.0 inches | | Product Width:
| 2.0 inches | | Product Height:
| 2.0 inches | | Product Weight:
| 0.62 pounds | | Package Length:
| 15.59 inches | | Package Width:
| 1.89 inches | | Package Height:
| 0.31 inches | | Package Weight:
| 0.93 pounds | | Average Customer Rating:
|  based on 11 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 11 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
11 of 12 found the following review helpful:
 I only buy WusthofMay 26, 2005
By Michelle Pickrell
"Extreme Bibliophile"
I've been a professional chef for five years and I only buy Wusthof cutlery. The diamond sharpening steel is the best there is available. The steel will not only hone your blades but it will also sharpen them. Sometimes even better than a professional. The ten inch length is good if you have a knife of the same size, but I think it could be a bit longer.
I prefer to use knives no longer than 10 inches unless required. My favorite knife is an 8" Chef's Knife from the Wusthof Classic collection. I use this steel at least once daily and use it on all my knives monthly. I wouldn't reccommend anything else for my Wusthof's.
3 of 3 found the following review helpful:
 WUSTHOFAug 03, 2007
By Emory E. Vancil, Jr.
This oval sharpening steel is awesome. Not only does it keep the new Wusthof knives but also re-sharpens existing knives to a razor's edge.
3 of 3 found the following review helpful:
The Diamond Steel is a power house.Jan 18, 2007
By Julie Logue Riordan
Students always ask how I keep my knives so sharp. The main reason is that I use this diamond steel. It's the best for sharpening and honing my knives.
2 of 2 found the following review helpful:
Simply......GREAT !!!Apr 21, 2011
By Joehorse
Having read the reviews of a couple or three Professional Chefs, I ordered the Sharpening Steel and.........WOW!.....What a difference! I've had a 12" Diamond Steel from another brand and "Thought" it was good, and it is......however....this one is very superior! Now I can understand why the Professionals prefer this one. I have several Wusthof Knives and love each of them but had just never thought about the Sharpening Steel until I read the reviews. Great work, Wusthof! I very strongly recommend this Steel.
2 of 2 found the following review helpful:
Quality Professional Sharpening SteelAug 16, 2010
By The Collegiate Chef
I cook for a living, and I use this steel daily in the kitchen. I have found it to be durable, of good construction, and a good value for the price. Within less than 15 seconds I can put a quick edge touch-up on a knife, though I feel the steel is too coarse to be used alone: I typically finish the edge on a ceramic rod, otherwise I find I have too much of a 'ripping edge'. I plan on buying another when this current one is worn out, and I don't expect that to happen for at least two years of hard professional use. Works especially well with carbon steel knives, I have never seen my fish slicing knives sharper!
See all 11 customer reviews on Amazon.com
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