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| |  | Le Creuset Cookware | Home » » » Le Creuset Stoneware Deep-Dish Loaf Pan, Red | | | | | | | Description: | | In the same style as our Deep Dish Bakers, the Loaf Pan is every baker's dream. Whether making bread, meatloaf or lasagna for two, the stoneware Loaf Pan bakes evenly, presents beautifully at the table and is a snap to clean up.. | | | Features: | |
• Classic deep-dish loaf pan made of commercial-quality stoneware
• Porcelain enamel finish resists scratching, chipping, staining, and cracking
• Generous rim on all sides ensures a good carrying grip when hot
• Dishwasher safe; oven safe to 500 degrees F
• Measures 8-1/2 by 4-1/2 by 2-3/4 inches
| | | Product Details: | | | Product Length:
| 12.1 inches | | Product Width:
| 9.3 inches | | Product Height:
| 4.6 inches | | Product Weight:
| 3.0 pounds | | Package Length:
| 12.6 inches | | Package Width:
| 9.2 inches | | Package Height:
| 4.8 inches | | Package Weight:
| 3.75 pounds | | Average Customer Rating:
|  based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 9 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
19 of 19 found the following review helpful:
 Wonderful, Healthy, CookwareOct 13, 2005
By Deb
"DopplerDeb"
I was looking for good solid cookware that would allow me to bake salmon & vegetables (instead of wrapping in aluminum foil). The deep dish washes out clean, and, when covered, keep the food moist and delicious. I sometimes use a lid from another piece of Le Creuset cookware to cover this pan and turn it into a clay oven of sorts. I am very pleased...
18 of 18 found the following review helpful:
BEST BAKEWARE EVERSep 16, 2005
By LEXI
"lex"
THERE IS NO SUBSTITUTE FOR LE CREUSET'S ABILITY TO DISTRIBUTE HEAT EVENLY, WITHSTAND HEAT WITHOUT STAINING, AND TO TOP IT OFF, IT'S SOOOO EASY TO CLEAN! WORTH EVERY PENNY.
15 of 15 found the following review helpful:
Great pan!Oct 18, 2006
By LaDonna Turner
I have used this pan over and over again, and am glad to say it cooks perfectly every time! The bread comes out evenly with a great shape!
Would love to have had this pan years ago, it is perfect! Dishwasher safe too!
8 of 8 found the following review helpful:
Le Creuset Loaf Pan - YUMFeb 17, 2008
By Belles
"Belles"
I bake alot of homemade bread. I prefer the bottom as wide as the top, but these make a delicious loaf of yeast bread. Nice, crisp crust and tender in the middle. I haven't tried them for banana or other sweet breads yet, but the size and shape are perfect.
7 of 7 found the following review helpful:
These pans are terrificJan 16, 2009
By J. Ruff
I was wary about buying these pans because they seemed very expensive, but I own other Le Creuset cookware so I thought I'd give them a try. When they arrived I was afraid they wouldn't bake my bread loaves very well because they are so thick -- I wondered if the heat would penetrate sufficiently. When the bread came out of the oven all fears fled. These pans are so wonderful and well worth the price. The bread crust comes out nicely brown and a little bit crisp while the interior is perfect. I've also used the pans for meatloaf and quick bread. The results are the same -- food baked to perfection. Thanks, Le Creuset!
See all 9 customer reviews on Amazon.com
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