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| |  | Le Creuset Cookware | Home » » » Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, Cobalt | | | | | | | Description: | | Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can bake, slice , serve and store in. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table making a beautiful presentation, then into the refrigerator or freezer for storage | | | Features: | |
• 1-1/4-quart deep-dish loaf pan made of high-fired stoneware
• Non-porous enamel finish; resists odors, staining, chipping, and cracking
• Easy-grip rim on all sides for added control when lifting or carrying
• Dishwasher-safe; oven-safe up to 500 degrees F
• Measures approximately 10-4/5 by 7 by 3-2/7 inches
| | | Product Details: | | | Product Length:
| 10.8 inches | | Product Width:
| 7.0 inches | | Product Height:
| 3.3 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 11.3 inches | | Package Width:
| 7.7 inches | | Package Height:
| 4.2 inches | | Package Weight:
| 6.55 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 So Happy With ThisJun 10, 2010
By angelfood
"neat, sweet and erudite"
That I bought another one so I could bake two loaves at once. We go through a lot of bread here, and I love to share with friends and neighbors so I bake almost daily.
Through the years I have tried all sorts of bakeware. For artisan breads I like the cloche by Sassafrass. But for regular loaves you can't beat these stoneware pans. The bread comes out evenly browned, with a lovely rise and shape every time.
Easy to clean, also works fine for meatloaf. And beautiful. What's not to love?
I'm a longtime believer in cast iron so I am slowly collecting Le Creuset pieces. I have other stoneware baking pieces of theirs and they all perform wonderfully.
This stuff is pricey, each purchase has been saved and planned for. And you can cook just as well in a Lodge skillet or dutch oven. It doesn't have to be blue or enamel lined. If you don't spend a lot of time in the kitchen, or aren't concerned about food safety issues, maybe you don't need it. I have a gas stove and before that a wood stove. I suspect this cookware performs better there than on an electric stove top. The ovens should be the same.
If you love to cook and slow food is your style, these products are a good investment. They will serve you well for a lifetime. Then you can will them to the lucky ones.
2 of 2 found the following review helpful:
WONDERFULMar 17, 2010
By Lisa Freng
"LIDANSA"
I love Le Creuset. I have many pieces although this is the first bakeware I've tried. Everything I have baked in this comes out better than using Pyrex and I don't have to worry about it exploding like the Pyrex will. The bread raises higher and is moist and the meatloaf is so much better. The pan washes so easy. I love it!
Best bread panMar 03, 2011
By mamaB
This pan makes the most beautiful loaves! We baked half the batch in standard metal pans and half in stoneware. The bread out of the metal pans had crusty sides and bottom while the loaves out of the stoneware were much softer. I won't be going back to metal bread pans!
 Look greatFeb 18, 2011
By CajunMike
Almost what I was looking for. They look great and the handles are perfect.
Would like a larger size!
Le Creuset loaf panFeb 16, 2011
By Thomas Weselis
We purchased a number of Le Creuset bakeware pieces (1 1/4 qt rectangular baker, 16 oz rectangular baker, 1 1/2 qt 9" square baking dish and rectangular loaf pan) We have used each of these items and found that the quality is unsurpased. The items being cooked, bake evenly and clean up is exceptionally easy. Highly recommended.
See all 7 customer reviews on Amazon.com
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