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| |  | Le Creuset Cookware | Home » » » Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Caribbean | | | | | | | Description: | | Le Creuset Enamel On Steel offers superior craftsmanship in heavy gauge steel. Each piece is glazed with a hard, glossy enamel making it both durable and eye-catching. | | | Features: | |
• 6-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish
• Loop side handles ensure a secure grip when lifting or transporting
• Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients
• Hand wash only; safe for use on all heat sources, including induction
• Measures approximately 9 by 12 by 10 inches
| | | Product Details: | | | Product Length:
| 8.88 inches | | Product Width:
| 8.9 inches | | Product Height:
| 6.5 inches | | Product Weight:
| 9.0 pounds | | Package Length:
| 10.0 inches | | Package Width:
| 9.7 inches | | Package Height:
| 8.7 inches | | Package Weight:
| 5.4 pounds | | Average Customer Rating:
|  based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 9 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
8 of 8 found the following review helpful:
 Great Product at a great priceMay 09, 2009
By Melissa Miller
We have used this stock pot mainly for pasta so far and it has performed well. It is nice looking, lightweight, and very easy to clean. It is the perfect size for a full box of pasta or a soup or stew for the entire family. I am consistently impressed with Le Creuset products.
7 of 7 found the following review helpful:
 Le Creuset StockpotJan 27, 2009
By Jennifer Finnegan
I love le creuset products, and I wasn't sure about the enamel covered steel if the quality would be as good, but it is excellent. I use it daily. The pot is a little smaller than I thought, but it still fits all of my soups, and stews.
4 of 4 found the following review helpful:
Great for cooking, not such good craftmanshipOct 09, 2011
By Candy L. Taft
I was so excited to get my Le Creuset stockpot and am very pleased with how well it cooks my soups and stews. However, I have only used it 3 times and the enamel is chipping off at the joint where the handles attach to the pot. It even looks like it has been patched there because the color of the enamel is lighter than the area around it. And this chipping is not just in one spot. It has chipped on all four joints of the handles.
I am not sure whether to send it back or keep it. I have not seen any review that mentions this problem. If no one else has chipped handles, I will probably send it back. But if it is a common problem, I will keep the pot. There would be no use in getting another one with the same defects.
3 of 3 found the following review helpful:
AmazingFeb 26, 2010
By E. Bradley
I've wanted a Le Creuset pot for a while, and I've wanted a stock pot for a while, so I decided to splurge on it. It's fabulous, and I love it to pieces.
The enamel is flawless and lovely, it adds a bit of style to my kitchen. It also cleans very easily; badly burnt on rice wiped right off after a quick soak. It holds just enough to feed 3 or so people a delicious soup, or to make stock out of a whole chicken and some veggies. I love it to death and am planning on buying more pieces from this brand.
5 of 6 found the following review helpful:
It is Le Creuset, what's more to say?Oct 21, 2008
By NAF
"SR"
It is a GREAT pot. It looks small for being a 6qt -er, which is great! Highly recommended!
See all 9 customer reviews on Amazon.com
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