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| |  | Le Creuset Cookware | Home » » » Le Creuset Enameled Cast-Iron 15-3/4-by-10-3/4-Inch Rectangular Baking Dish, Cobalt Blue | | | | | | | Description: | | Le Creuset 15.75" Open Roaster, Cobalt Blue. The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its sing | | | Features: | |
• 5-1/4-quart rectangular baking dish made of enameled cast iron
• Low-profile design for optimal oven roasting; chip- and crack-resistant enamel
• Integral side handles provide a secure grip when transporting
• Hand washing recommended; oven- and broiler-safe at any oven temperature
• Measures approximately 15-3/4 by 10-3/4 by 2-2/3 inches; limited lifetime warranty
| | | Product Details: | | | Product Length:
| 10.15 inches | | Product Width:
| 15.75 inches | | Product Height:
| 2.75 inches | | Product Weight:
| 9.26 pounds | | Package Length:
| 16.69 inches | | Package Width:
| 10.39 inches | | Package Height:
| 2.99 inches | | Package Weight:
| 10.85 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
16 of 16 found the following review helpful:
 Use for casseroles, cakes, or roasting: A Le Creuset Enameled Cast-Iron Rectangular Roaster reviewJan 24, 2009
By L. T. Beasimer
"www.LBphoto.net"
As a classically trained chef, I have an extensive collection of kitchen items not always found in a typical home. I tend to think of kitchen products from a professional point of view, although I enjoy many items made for home use. Le Creuset is uncommon in professionally kitchens; however they manufacture quality and effective products.
Le Creuset's porcelain enameled cast iron cooking vessels are cast from molten iron formed in single use sand moulds. Covering cast iron with porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean eliminating the need for seasoning and preventing rust issues. Limit cooking tools to plastic or wood to prevent damaging the enamel.
Cast iron is a highly efficient material which absorbs and distributes heat efficiently. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high heat may cause food to stick, discolor the enamel coating, or unevenly cook the food. Cast iron also retains heat, keeping food warm while serving.
The benefits of cooking with Le Creuset cast iron are many, but let's get down to the roasting pan specifically. This pan holds 5 1/4 quarts of food, measures 9 3/4 x 14 x 3 inches internally, and weighs 10.2 pounds. 5 1/4 quarts will typically feed 8 - 10 people when it comes to casseroles, consider the rectangular baker for smaller recipes. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with the pan's evenly dispersed heat.
I find the many benefits of Le Creuset make this pan a worthy purchase. This pan adds a desirable crispy texture to dishes like mac-n-cheese. Add the Le Creuset 9 by 11-1/2 inch roasting rack for roasting chickens and pork loins keeping them out of the grease. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding. The enamel is attractive, while the cast iron keeps the food warm for serving. Cleaning and caring for this dishwasher safe pan is easy. When properly taken care of, this pan will last a lifetime.
One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn't seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of.
Knowing the benefits and the pleasure I get from using Le Creuset, I don't hesitate to recommend this pan. Purchase this pan and use it for its strengths, you won't be disappointed.
PROS:
Efficient absorption and distribution of heat
Hygienic enamel cooking surface
Does not stain, absorb odors, or retain flavors
Easy to clean when not abused or misused
Can be transferred from stove top to the oven to the table
Dishwasher safe
Can easily last a lifetime
CONS:
Its heavy, as cast iron tends to be weighing in at about 10.2 pounds
9 of 10 found the following review helpful:
 great for lasagnaApr 02, 2007
By Succubus
I debated the merits of a cast iron versus a stoneware baker with the sales person at Le Creuset, and her recommendation of cast iron ws on the mark. I use this pan mostly for lasagna. While some complain of its weight, the even heating and heat retention are worth it.
6 of 8 found the following review helpful:
Love ItSep 16, 2008
By Melissa A. Lucas
"Book Lover"
I love Le Creuset products. They cook very evenly. They can be heavy once the food is in the pot, but very worth it. I am hoping to expand my Le Creuset baking ware in the future. I have three products of theirs now and love them. I highly recommend this product.
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