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| |  | Grills Griddles Waffle Makers | Home » » » J.A. Henckels International Classic Stainless-Steel Meat Cleaver | | | | | | | Product Promotions: | | | | | Description: | | J.A. Henckels has long been known for crafting some of the world's finest cutlery. This Henckels International Classic Cleaver has classic triple riveted ironwood handles and a balanced, fully visible tang. The fine, forged blade is made of no-stain carbon steel. An ideal knife to add to your fine cutlery collection. | | | Features: | |
• Heavy 6-inch cleaver for chopping through joints and bones
• Made of stain-resistant carbon steel that's hot drop forged for durability
• Triple riveted handle surrounds a full tang
• Hole in top corner so for hanging on a hook or peg
• Handwash with mild cleanser; lifetime warranty; made in Spain
| | | Product Details: | | | Product Length:
| 11.0 inches | | Product Width:
| 4.5 inches | | Product Height:
| 1.0 inches | | Product Weight:
| 1.0 pounds | | Package Length:
| 14.5 inches | | Package Width:
| 4.8 inches | | Package Height:
| 1.2 inches | | Package Weight:
| 0.9 pounds | | Average Customer Rating:
|  based on 42 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 42 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
48 of 50 found the following review helpful:
 Excellent price and a fine instrumentJun 15, 2001
By MotherLodeBeth
"MotherLodeBeth"
For years I never owned a cleaver and then I saw Julia Child using one and a butcher friend recommend this one. It holds its tone or sharpened blade longer and I can whack a whole chicken and then use my boning knife and do the job in less than ten minutes.And this cleaver is great for quickly dicing vegetables for stir fry. The handle is a nice weight and the blade is designed to allow me to dice-rock at a nice speed. Like I said I never owned or thought I needed a cleaver, then I was proven wrong when I bought this one.
19 of 19 found the following review helpful:
Wife Loves It!Feb 09, 2002
By gork57
I bought this product for my wife, who routinely chops up chicken. Previously she used some of those "permanently shrarpened" type chef's knives for the task, and they simply weren't up to the task-the bones just destroyed the edge in no time. The Henckels cleaver makes short work of them now, and she loves it!
32 of 35 found the following review helpful:
Fantastic! I've never been more pleased!Dec 26, 2002
By Adam C. Greene
"Inky_green"
Most cleavers I've owned tend to be top-heavy and unbalanced, but this one has a wonderful, natural heft to it which allows you to precisely butterfly a whole chicken in less than four strokes (not counting the removal of the chest bone). Fantastic!
18 of 19 found the following review helpful:
I love it.Jun 24, 2008
By Xiao Xu
I am a Chinese. The meat cleaver is my chef's knife. I'm using it everyday, cutting from scallion to pork. I even use it peeling the skins of ginger or potato. It's very comfortable using this knife. I highly recommend it.
16 of 17 found the following review helpful:
A fabulous cleaverSep 18, 2002
By X. Li
"peter_li"
You can cut meat, bones, and vegetables with this one knife. I rarely use my other knives anymore. I love this knife. It's worth every penny.
See all 42 customer reviews on Amazon.com
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