Finely crafted with the graceful elegance associated with 18th Century France, this stately pattern was first introduced in 1895. The intricate design is embellished with a cascade of deeply carved borders showcasing a slender raised central panel along the handle and a more substantial open panel that can be monogrammed near the tip, which is crowned with a delicate fleur de lis. A stunning addition to traditional and formal interiors, this regal pattern will turn every meal into an event. Utensil used for cutting or spreading; also known as a luncheon knife.

1 place knife

Chantilly pattern

Polish your sterling silver once or twice a year, whether or not it has been used regularly; hand wash and dry immediately with a chamois or soft cotton cloth to avoid spotting