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| |  | Cuisinart Cookware | Home » » » Cuisinart MCP22-24 MultiClad Pro Stainless 10-Inch Open Skillet | | | | | | | Description: | | An ideal choice for frying or browning, the fry pan is one of the most used of all cookware pieces. The fry pan skillet has sloping sides and a large flat cooking area. This skillet has a stainless steel cooking surface, also available in a nonstick version. The 10" size is a very popular skillet size, suitable for most cooking jobs.Cuisinart Multiclad Pro cookware is their top of the line cookware, a very solid performer across the board. The Cuisinart Multiclad Pro features an aluminum core bonded to a 18/10 brushed stainless exteriors and mirror finish stainless steel interiors. The polished cooking surface does not discolor, react with food or alter flavors. Other Cuisinart Multiclad Pro features include:Dishwasher safeCool Grip handleOven safe to 550FTight-fitting lids seal in moisture and nutrientsCuisinart Multiclad Pro cookware has a limited lifetime warranty from Cuisinart | | | Features: | |
• Triple-ply stainless construction
• Cast Stainless steel Cool Grip handles
• Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
• Drip-free rims
• Limited Lifetime Warranty
| | | Product Details: | | | Product Length:
| 17.3 inches | | Product Width:
| 10.5 inches | | Product Height:
| 3.0 inches | | Product Weight:
| 9.0 pounds | | Package Length:
| 17.2 inches | | Package Width:
| 10.6 inches | | Package Height:
| 3.4 inches | | Package Weight:
| 3.1 pounds | | Average Customer Rating:
|  based on 92 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 92 customer reviews )
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Most Helpful Customer Reviews
70 of 70 found the following review helpful:
 I *heart* this pan!Feb 27, 2009
By M. Simon
For years, I've been afraid of stainless fry pans. My experience with them was limited to the time when I was young and not as experienced of a cook. I did not really know how to avoid sticking or how to clean them, and the stainless pans I had 19 years ago I gave away out of frustration.
Let me say, wow! I have really been missing out by cooking on nonstick pans all this time. You just cannot get the kind of sear on a nonstick pan as you can with this.
As for clean up? I use barkeeper's friend and it is high-gloss shiny each time!
You really cannot beat the price on these. They are solid, heavy-weight, have good heat distribution, and they clean up beautifully. What more are you looking for? Don't pay hundreds on all-clad, when you can get these high quality pans for soo much less.
I wanted to add for those that have trouble with sticking: the trick is to let it heat up first, then add the oil, then your food. Hot pan. Cool oil. Food. You'll do much better and avoid sticking a lot better!
27 of 30 found the following review helpful:
as good as All-CladJan 03, 2008
By David J. Alexander
I bought this skillet to sear salmon, before puttting it into a 425-degree oven. I am not sure if it is a good thing to put non-stick into a hot oven, so I bought this pan. It worked like a charm. It sears perfectly, and after the oven for 7 minutes, it was a mess. but it cleaned up shiny as new following the directions to fill with water, and clean with Bon Ami or a similar product. It was a brown mess but now looks like new. The important thing is to read the instructions that come with the pan. I think I'll order the other sizes since this one worked so well. I think it works as well as the All Clad pans I have but at a fraction of the price.
24 of 28 found the following review helpful:
This is a Great Skillet!Jan 22, 2007
By Little Bear
"booklover, cook, gardener, friend"
After reading about the possible health risks associated with Teflon, we carefully went shopping for stainless steel. While I agree that a lid would have been lovely, I must say this is a great pan - even heat disbursement with a good sturdy feel to it. We have used it for everything - grilled sandwiches, breakfast meats, searing, sauteing and just last night made a huge batch of homemade chili. Clean up is a snap! We love this pan! Just purchased one for my daughter.
9 of 9 found the following review helpful:
Big with a FLAT bottomMay 08, 2007
By C. Pitts
"life amature"
Cooks wonderfully! Foods brown uniformly (instead of brown towards the center and 'raw' nearer the edge). And the bottom is truly FLAT, which means liquids do not pool. Consequently, foods cook uniformly and require less re-arranging. Finally we love the handles. The long one stays cool and the short one opposite makes it easy to pour out liquids. Wonderful product!
11 of 12 found the following review helpful:
Read the manual — food does not stickJul 27, 2007
By Zaine Ridling
Yes, you are using it wrong if food sticks to it. If you read the Cuisinart instructions included with the pan, it tells you to heat the pan before adding food to it, and then it won't stick. Try it, it works. Multiclad is pricey, but it works and will last a lifetime if cared for.
See all 92 customer reviews on Amazon.com
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