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| |  | Cuisinart Cookware | Home » » » Cuisinart 744-24 Chef's Classic Stainless 6-Quart Sauce Pot with Lid | | | | | | | Description: | | The kitchens of France were the inspiration behind the elegant Cuisinart Chefs Classic Stainless Cookware Collection. Chefs Classic features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. We guarantee it with a limited lifetime warranty.18-10 mirror finish. Classic looks, professional performance.Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.Rim is tapered for drip-free pouring.Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. | | | Features: | |
• Six-quart sauce pot constructed of mirror-polished 18/10 stainless-steel exterior
• Aluminum inner core for fast, even heating
• Stainless-steel handles that remain cool on the stovetop
• Mirror-polished 18/10 stainless-steel lids with dripless rims
• Oven-safe to 550 degrees F; limited lifetime warranty
| | | Product Details: | | | Product Length:
| 12.9 inches | | Product Width:
| 10.5 inches | | Product Height:
| 6.1 inches | | Product Weight:
| 9.0 pounds | | Package Length:
| 12.7 inches | | Package Width:
| 10.4 inches | | Package Height:
| 6.0 inches | | Package Weight:
| 4.95 pounds | | Average Customer Rating:
|  based on 43 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 43 customer reviews )
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Most Helpful Customer Reviews
43 of 43 found the following review helpful:
 The Pot to Boil the Chicken..May 12, 2006
By MuseGlance
"MuseGlance"
No I don't need the huge several gallon type pot that I use to use when my family was at home, but this is just the right size to fit and boil corn, asparagus, and the chicken for soup or stew.
The handles are very comfortable and they really DON'T get hot. It, along with my other very small Cuisinart Chef pot are the only items I can ever recall that got a comment from my husband saying.. Whatever you paid for this it was worth it.
And he doesn't cook.. just puts the food away.
Cleans up well and I don't have to worry about scratching some coating or other.
I like it. It is very functional and nice looking..can't beat that.
32 of 33 found the following review helpful:
A little thinJul 05, 2008
By Jay Heyl
I have the 12-quart pot from this same line and am very pleased with it. I needed something smaller, primarily to cook pasta, and figured this 6-quart pot would be just the ticket. It does that job okay, but in all honesty I'm a little disappointed with this one.
The 12-quart model is built like a tank. The steel in the sides of this 6-quart model is a bit on the thin side. Not exactly fragile, but not quite industrial strength either. I don't think this pot would last long in a commercial kitchen. At least the lid wouldn't fit tightly for very long.
The inside of the pot also stained on the very first use and the usual method of scrubbing and using vinegar have not been able to remove the stain. All that's ever been in the pot is water, salt, and pasta. I don't think any of these should leave permanent stains in stainless steel.
On the plus side, the heavy aluminum disc in the bottom does an excellent job of heat distribution. The riveted handles are also very sturdy, though they do conduct heat very well, so count on using oven mitts when dumping pasta.
Given the bargains I've gotten on other items in the Cuisinart Chef's Classic line, I guess I was expecting a bit better quality for the money. I'm not displeased, just not completely thrilled.
19 of 20 found the following review helpful:
 I really thought I had found something great until I used it.....Jan 24, 2010
By Squirrel hordes
I have been looking for a stainless steel pot withOUT a glass lid, for a reasonable price, for a while now. I thought I had found all these things with this pot. Great name brand, great price ($40 on sale), and the size I was looking for. I was very excited when I received it, this pot is beautiful. Sadly, the first time it was used (to boil potatoes in salted water) it was ruined. When the pot was emptied there were black pits all over the bottom of the inside of the pot. I could scrub and clean off the black, but the pits in the stainless steel remained. I was very disappointed. I have hand me down stainless steel that is more than 40 years old that looked better than this brand new one time used pot. I returned it for a refund and my search continues.
15 of 16 found the following review helpful:
Nice panMar 17, 2006
By Lauri
This is a good quality, heavy pan. It cooks evenly and washes up just fine.
9 of 9 found the following review helpful:
You should get two of these!Jun 29, 2006
By A. M. Esch
I'm not sure if Amazon is ever going to run another sale on Cuisinart Chef's Classic, but compared to retail prices, their everyday price is a great bargain. I got my second sauce pot when they ran the sale for $14. I can make spaghetti and sauce without juggling pan sizes, lids or being annoyed! I love it!!
See all 43 customer reviews on Amazon.com
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