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| |  | Cuisinart Cookware | Home » » » Cuisinart 630-20 Chef's Classic Nonstick Hard-Anodized 11-Inch Square Griddle | | | | | | | Description: | | Cuisinart's Chef's Classic Non-Stick Hard Anodized Cookware: Professional Hard Anodized Exterior is harder than stainless steal! Dense, Non-porous, Highly wear resistant, smooth finish for easy cleaning. Quantanium non stick interior; Titanium reinforced non-stick cooking surface for lasting food release, healthy cooking and easy clean-up. 100% aluminum free cooking surface, metal utensil-safe. | | | Features: | |
• Durable exterior
• Quantanium nonstick interior
• Cool grip handle
• Tempered glass cover
• Drip free rim; tapered for clean and easy pouring
| | | Product Details: | | | Product Weight:
| 9.0 pounds | | Package Length:
| 20.8 inches | | Package Width:
| 11.9 inches | | Package Height:
| 3.6 inches | | Package Weight:
| 3.0 pounds | | Average Customer Rating:
|  based on 19 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 19 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
22 of 24 found the following review helpful:
 Better than the Calaphon one I boughtFeb 19, 2007
By A woman is only a woman, but a good cigar is a smoke
This is (unfortunately) my second griddle. The Caliphon one I bought origionally turned out to stick like crazy. This was my fault, apparently, since I didin't read the fine print.
This griddle is exceptional. In the first place, it doesn't stick which is a must for a griddle. I am not a "professional" chef/cook so all I care about is a tool that works well without a lot of "preparation" or "conditioning". This griddle heats uniformily, the handle does NOT get hot, and it DOES NOT stick. In addition, you can use metal tools with it without harming it.
Cuisinart got it right with this griddle. One of the "best kept secrets" of the culinary world in my view.
14 of 14 found the following review helpful:
 LightweightApr 03, 2007
By M. Ford
The no-stick surface is wonderful -- nothing sticks and it seems harder and more durable than usual; however, it is light and flimsy. The first time I used it, it warped a bit (and I was careful).
I don't think it heats as evenly as my old one. The bacon cooked nicely, but the pancakes were browner in some areas than others.
I'm looking now for a good cast iron or electric griddle.
11 of 11 found the following review helpful:
Too thin warped easilyMay 12, 2007
By Express Press, Inc.
We purchased a full set of the Cuisinart Quantanium coated cookware (piece at
a time) and noticed that some pieces are thinner than others.
The thicker pieces are nicer and distribute heat better.
This particular piece was too thin and so we returned it.
We like the Quantanium surface because it is strong and easy to clean but
the 11-inch squar griddle warped the first time it was exposed to heat
so it was returned.
5 of 5 found the following review helpful:
 Uneven surface - wobblesOct 29, 2008
By teacher123abc
The griddle leans toward the weight of the handle, so any liquid (oil, eggs, etc.) moves toward that side. Very frustrating! The surface itself is wonderful and non-stick. I use metal spatulas all the time with no scratching.
4 of 4 found the following review helpful:
 The metal of this griddle is too softApr 04, 2008
By Red Suz
I was excited about finding a new pan for making chickpea flour crepes and had read here on Amazon many good reviews about Cuisinart's classic nonstick line. Unfortunately this product (which I didn't get on Amazon) was a big disappointment. I used it once and while cleaning the pan, I managed to make several dents on the sides without realizing. When I looked at it closely, the pan looked "warped" like other reviewers have stated. The problem is this rather big pan is sort of unwieldy to clean in a small sink and if it bangs against anything, it will dent.
See all 19 customer reviews on Amazon.com
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