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| |  | Circulon Cookware | Home » » » Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan | | | | | | | Description: | | A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL® nonstick system lets you remove the bread from the pan with ease and make cleanup easy. | | | Features: | |
• TOTAL Nonstick System outlasts all other bakeware nonsticks - guaranteed!
• Baked foods release with ease and cleanup is effortless
• Perfect even baking performance
• Oven safe to 500°F/260°C.
• Lifetime Customer Satisfaction Guaranteed
| | | Product Details: | | | Product Length:
| 11.5 inches | | Product Width:
| 5.75 inches | | Product Height:
| 2.75 inches | | Product Weight:
| 9.0 pounds | | Package Length:
| 10.4 inches | | Package Width:
| 6.0 inches | | Package Height:
| 3.2 inches | | Package Weight:
| 1.05 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
Does A Great JobMar 29, 2012
By Gail K. Powers
"Abra"
This loaf pan is probably the nicest one I've ever owned. It has a non-stick coating and a thick dark metal core that produces abgreat loaf of bread that has a lovely golden brown crust.It releases the loaf with a tip of the pan and clean-up is a snap.
I also use this for a variety of sweet and savory breads, pound cake, and even meatloaf. Results are great for anything made in this pan.
After initially using it a few times, I ended up buying three more identical pans to cover my holiday baking needs and those rare occasions when I make more than one loaf of bread. I even use it in place of my bread machine after i use it to mix and knead the bread because I like the size and shape of the loaf pan.
I have been using these pans for over a year and am pleased to report that they still look new. Clean up is consistently effortless regardless of whether you are making bread or a meatloaf. Nothing sticks to this pan.
Excellent quality for the moneyMar 31, 2011
By Nettie Scott
I bake a lot of bread and am always testing pans to see which work best to get a good crust and a light, moist interior crumb. These pans do very well. They are solid durable metal with a non-stick finish. Because of the thickness of the metal they bake very nicely. I find them to be as serviceable as cast iron or USA pans. USA pans are a little pricier so the Circulon does the same fantastic job for a bit less money.
I recall reading that Circulon was the first company to do a non-stick coating on cooking utensils. Everything I in my kitchen made by Circulon has been great. No more tinny aluminum pans for me. Ciculon makes great cake, bread and muffin pans. I think they will last many, many years. My Circulon non-stick skillet is now four years old and going strong even though it gets used almost every day.
FabulousNov 25, 2010
By Martha R. Pellerin
This is a fabulous piece of bakeware for baking breads and/or meatloaf. No pre-greasing necessary - meatloaf and bread just pop right out - very heavy duty quality - love this pan - have tossed all my other ones.
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