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| |  | Chicago Cutlery | Home » » » Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicing/Fillet Knife | | | | | | | Description: | | Chicago Cutlery Walnut Tradition 7-1/2-Inch Slicer/Fillet Knife includes 1-Each 7-1/2-Inch slicer/fillet knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. | | | Features: | |
• 7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty
| | | Product Details: | | | Product Length:
| 3.0 inches | | Product Width:
| 1.0 inches | | Product Height:
| 15.0 inches | | Product Weight:
| 0.3 pounds | | Package Length:
| 15.6 inches | | Package Width:
| 2.4 inches | | Package Height:
| 2.0 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 14 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 14 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 Best All-Around Kitchen KnifeJan 11, 2007
By Food & Books
"What else do you need?"
For price and function, you can't go wrong. I use this knife every single day to cook dinner. I also have a chef's knife and a bread slicer. These are the only knives most home kitchens will ever need. It sharpens well and I put it in the dishwasher. This is my second one ... it's not that the old one is worn out (I've had it for 10 years) ... it's that I'm afraid I won't be able to find another one when I do need it.
6 of 6 found the following review helpful:
 Nice kitchen knife for chicken...and gutted & cleaned fish.Dec 31, 2009
By G. Powell
I've had one of these knives in my kitchen drawer for 25 years and It's a great knife. However for filleting fish I prefer a more flexible blade. If you gut and clean your fish first, then fillet them, this knife is just the ticket. If you prefer to fillet the fish without cleaning, which involves cutting from the top of the back running the blade along the spine, and just over the ribs, this blade is too stiff. I can't feel the spine on a salmon or trout, and you'll leave a lot of the meat on the bone, or cut through the ribs and leave them in the fillet.
My preferred knife for filleting is a Rapala6 Fish'n Fillet / Single Stage Sharpener / Sheath but caution mine is several years old and the quality may have deteriorated. You may have to spring for Wusthof Classic 7 in. Fish Fillet Knife with Sheath
For cutting up a raw chicken it's just the ticket. Nice thin blade, chicken bones are harder to cut, so you can follow along them easier.
Hence the 3 stars, because it doesn't do the job it's named for as well as it should.
2 of 2 found the following review helpful:
Knife purchaseFeb 11, 2008
By Jon Mark Owensby
"Health Care Worker"
Fillet knife has large sure-grip handle with stainless steel forged blade for maximum sharpening capabilities. Great for cutting any fish into nice uniform filets.
2 of 3 found the following review helpful:
almost as niceJan 03, 2007
By j-dogg
"53-doggy"
I've been using these knives since the 80s,when they were about $20 and made in USA.they're alot cheaper and almost as good.
Very Good KnifeJan 30, 2012
By Mike R
This knife is perfect for nearly all felleting tasks. It holds and edge well and sharpens easy. Just the right size for cleaning walleyes, but too big for small fish like perch.
See all 14 customer reviews on Amazon.com
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