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| |  | Chicago Cutlery | Home » » » Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife | | | | | | | Description: | | Chicago Cutlery Walnut Tradition 3-Inch slant tip paring Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. | | | Features: | |
• 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty
| | | Product Details: | | | Product Length:
| 3.0 inches | | Product Width:
| 1.0 inches | | Product Height:
| 11.0 inches | | Product Weight:
| 0.05 pounds | | Package Length:
| 9.2 inches | | Package Width:
| 2.3 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 0.2 pounds | | Average Customer Rating:
|  based on 40 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 40 customer reviews )
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Most Helpful Customer Reviews
12 of 12 found the following review helpful:
 Very Nice But Not The OriginalJul 22, 2007
By T. Brooks
"Bullet"
A very nice Made in China knock-off of the original 102S out of production Chicago Cutlery knife. A great little gift item or addition to your own kitchen.
Not quite as sharp or as well-made as the original. Only very knowledgeable would be able to tell the difference as there is no country of origin on this knife or on the original.
Made even better by 4 for 3 special offer.
4 of 4 found the following review helpful:
 The best knife I own!Sep 29, 2004
By M. Stone
I do a lot of cooking, and this knife is one of the best cutting knives I have. I use it to chop vegetables, peel apples, potatoes, etc. It is very sharp and has lasted a long time. I even prefer to use it over any of the larger knives I have.
4 of 4 found the following review helpful:
Great knifeNov 30, 2003
I would recommend this knife to everyone - the occasional cook to the top chef. It keeps a sharp edge, is very balanced, is a handy size and useful. I am always reaching for it.
2 of 2 found the following review helpful:
Good value for a good knifeDec 28, 2009
By Leanne Godsey
"Island MOM"
THis is the only knife I own that can actually make carrot sticks. It has a very thing and flexible blade that is wonderful. I had my first one for 10 years and it is as sharp as the day I bought it. Great product and top of my wedding gift list for family members.
2 of 2 found the following review helpful:
Best paring knife around!Aug 10, 2007
By Gloria Major
I have used this paring knife for years and then discovered that I had accidentally thrown it in the trash with the peelings. I then searched the local stores for a similar paring knife but to no avail. This knife is a perfect size for me and one that I can easily handle. It stays sharp and is perfect for peeling potatoes, carrots, apples, etc. I finally found it on Amazon at a great price and bought 3 of them!
See all 40 customer reviews on Amazon.com
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