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| |  | Chicago Cutlery | Home » » » Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife | | | | | | | Description: | | Chicago Cutlery Walnut Tradition 3-Inch Paring Knife/Boning Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. | | | Features: | |
• 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty
| | | Product Details: | | | Product Length:
| 3.0 inches | | Product Width:
| 1.0 inches | | Product Height:
| 10.0 inches | | Product Weight:
| 0.19 pounds | | Package Length:
| 10.3 inches | | Package Width:
| 3.2 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.3 pounds | | Average Customer Rating:
|  based on 25 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 25 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Chicago Cutlery RocksDec 25, 2008
By R. W. Barr
"Foodie"
I have been using this paring knife for over 50 years. My mom and dad had one, and I now have one. Chicago cutlery is the best value in knives. This paring knife is perfectly balanced and just the right shape and length. I would never use any other paring knife. I bought a high end paring knife, and it broke with in a year. Could have bought 10 of these for the same price.
3 of 3 found the following review helpful:
Excellent knifeJan 12, 2008
By kbogo
"shoelover"
This is a very nice knife. It is comfortable to use and the wood is beautiful. Just be sure to hand wash to keep the wood in good shape.
4 of 5 found the following review helpful:
SharpJan 16, 2009
By K. Townsend
"Avid Reader"
Well, it is Chicago Cutlery, so sharp is what you get!! I love the traditional edges on these and have never been a fan of serrated edges except for my steak knives. Due to the natural wood, you need to keep the handles oiled or they will dry out. They hold an edge very well, but keep your rattail handy for when it burrs down. Overall, very happy with this product.
1 of 1 found the following review helpful:
comfortable in my handMar 08, 2011
By annieu
I have osteoarthritis in my hands. This knife has a chunky wood handle which makes it easier for me to hold versus a thinner handled one. It's very comfortable for me to peel potatoes the way I'm accustomed to peeling them. I ordered this knife for this reason and I'm very pleased with it.
1 of 1 found the following review helpful:
Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning KnifeJan 14, 2011
By Julia Bishop
My mom had one of these knives for as long as I could remember and then it finally saw its last tomato. I bought her 2 for Christmas and she said it was the best present she got this year!! Chicago Cutlery is always a good choice. Buyer was A++++; shipping/packaging was top notch.
See all 25 customer reviews on Amazon.com
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