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| |  | CineBox Outdoor Movie Screens | Home » » Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife | | | | | | | Product Promotions: | | | | | Description: | | Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. | | | Features: | |
• 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty
| | | Product Details: | | | Product Length:
| 16.0 inches | | Product Width:
| 1.0 inches | | Product Height:
| 0.7 inches | | Product Weight:
| 0.3 pounds | | Package Length:
| 15.3 inches | | Package Width:
| 2.8 inches | | Package Height:
| 0.8 inches | | Package Weight:
| 0.55 pounds | | Average Customer Rating:
|  based on 109 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 109 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
62 of 63 found the following review helpful:
 The best thing since sliced bread.Sep 20, 2005
By B. T. Denyer
"Web designer"
First off... be sure your knife block can handle the 10" blade. I had to remove my sharpener (honing steel) in order to fit it in the block. No big deal, but it may be to some. Measure it out, first.
Other than that, the knife is GREAT! I like the feel of the walnut handle, which is nice in an age of plastic handles.
The teeth are spaced a LITTLE wider than my last bread knife, but I don't think it cuts differently. Either way, this knife cuts through even the toughest 3 day-old ciabatta crust with ease.
Don't overspend on your bread knife; if taken care of this will last your lifetime.
29 of 29 found the following review helpful:
Outstanding ValueSep 01, 2005
By Frank Fisher Moore II
"Le Dilettante Extraordinaire"
Superb Knife!!
I recently began making homemade bread and wanted to obtain a good bread knife. Being a fugal person... I balk at the prices of "designer cutlery".
This knife is every bit as well made as those selling for triple the price (and more).
* Heavy weight high carbon stainless steel blade
* Full blade tang through handle
* Triple riveted handle
* "Business End" of the knife is a full 10"... The entire knife is actually 15", including the handle.
In a Quality/Cost ratio analysis... This knife is an absolute STEAL!!!
25 of 26 found the following review helpful:
Fantastic Bread KnifeMar 03, 2006
By Charlie
This is truly a superb knife in quality and performance!! After reading the customer ratings, I was convinced to try one of these knives for myself. All of the 5 Star Customer Ratings are true!!! This knife excels in performance well above knives that are triple the price and goes beyond all expectations of the higher priced knives. I also found that if you aren't careful, it also cuts fingers too!! I totally agree with a previous customer's comments - "For price and quality, this knife is an absolute STEAL!!!
28 of 30 found the following review helpful:
 10" Serrated Bread KnifeMar 15, 2006
By Willard Onellion
The knife does an excellent job of cutting through the toughest crusts. The length is especially handy.
The only negative I have is that there should be a warning included with the knife to avoid putting it in the dishwasher. I used the dishwasher and the finish came off the wood handle on the first washing
33 of 37 found the following review helpful:
 Decent knife for the price.Mar 19, 2008
By E. J. Bohnert
The quality of this knife is good for the amount of jack. This knife will tackle any soft breads and cakes with ease. The one problem that I have run into with this knife however, is that the widley spaced teeth can be troublesome when cutting hard crusty breads. Since the teeth are widley spaced, it is prone to skipping if you are not careful. In short, skipping knife blade = sliced fingers. This is problematic to me since most of the bread I bake is rustic/french style bread. In all fairness, this knife has multiple purposes, but if you are looking for a good knife to cut those lovely baguettes you've been laboring over so insatiably, go with something with smaller teeth.
See all 109 customer reviews on Amazon.com
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