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| |  | Wedgwood Dinnerware | Home » » » Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife | | | | | | | Description: | | Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. | | | Features: | |
• 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty
| | | Product Details: | | | Product Length:
| 16.0 inches | | Product Width:
| 1.0 inches | | Product Height:
| 0.7 inches | | Product Weight:
| 0.3 pounds | | Package Length:
| 17.5 inches | | Package Width:
| 3.0 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.55 pounds | | Average Customer Rating:
|  based on 73 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 SHARP!Jul 27, 2010
Top quality. I bought this as a replacement for the original bread knife that was part of a complete set that I purchased over 15 years ago (I finally wore it out). Super sharp right out of the box. Nice to be able to get a replacement that matches my set after all these years.
 Nice Long Bread Knife.Jun 12, 2010
Nothing special here. Bought it to replace an all metal bread knife I find awkward to use. Have a long specialized bread knife for crusty style breads too but prefer on a day in and day out basis to use a wood handled knife. We make oversized loaves and my husband likes to wield a larger knife. I actually would like to see this in a 6-7 inch size too. It does a decent job which really depends on the person doing the cutting we've found out over the years. Also the loaf of bread and type of bread influence outcome too. Some loaves that are soft inside will flex out of shape no matter how careful you are in cutting a slice off. And sometimes we are very careful yet come back later for another slice to find the end of the loaf did just that and looks like you cut it via a wavy motion. We are basically happy if it cuts decent at all. (This replaces the metal knife and an 8 inch free knife that came with a cutting board as a gift over 20 years ago that was never used. We ditched the board but kept the knife. Which looked cheap but did the job better than my mothers bread knife with sharp little teeth along it's edge. I liked but hubby did not. So that's the history of bread knives here. And it's a bread knife and nothing all that special. It isn't wrapped special but it cuts your basic loaf of bread just fine. Of course there well be some crumbs no matter.....some grumbling no matter....if you have homemade or uncut loaves of bread you are lucky enough.
Get What You Pay For!May 20, 2010
Chicago Cutlery . . . the best quality at a great price. We bought other "cheap" knives and immediately regretted it. This was certainly worth the $$$.
Good, butMay 10, 2010
It's sharp and long. Good knife but the bevel is only on one side (why do they do that?) which makes it have a tendancy to not cut straight down. I bought a bread slicing guide as well which reduces that tendancy.
Chicago Cultery Walnut Tradition 10-Inch Serrated Bread/Slicing KnifeApr 27, 2010
Tested this blade on a loaf of bread right out of the oven. While all my other knifes mashed the bread this one easily cut through the crust without mangling the bread a bit.
Love the feeling of the wooden handle, give a better grip then a plastic one. Be aware that 10" is a lot of knife, would have been happy with an 8" blade. Suppose I'll just have to start baking bigger loaf's of bread cause this knife is worth it.
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