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| |  | Calphalon Cookware | Home » » » Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack | | | | | | | Description: | | Want a roasting pan that works and is also beautiful? Well, this is that roasting pan! The Contemporary Stainless 16" roasting pan features tri-ply stainless construction with aluminum at its core for superior conductivity for perfect cooking results. The V-shaped roasting rack is easy to use and features a nonstick coating for easy cleanup. The beautiful and unique design is both functional and versatile. Plus, this makes the ultimate lasagna or casserole pan! | | | Features: | |
• 16 inch roasting pan provides superb conductivity and even heating throughout
• 3-ply 18/10 stainless steel surrounds highly conductive full-aluminum core
• Sturdy, stay-cool handles extend generously high for easy transport
• Dishwasher-safe; oven/broiler-safe up to 700 degrees F; nonstick cooking rack included
• Measures approximately 16 by 3-4/5 by 13 inches; limited lifetime warranty
| | | Product Details: | | | Product Length:
| 18.63 inches | | Product Width:
| 13.0 inches | | Product Height:
| 4.25 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 19.2 inches | | Package Width:
| 15.0 inches | | Package Height:
| 7.2 inches | | Package Weight:
| 10.3 pounds | | Average Customer Rating:
|  based on 71 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 71 customer reviews )
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Most Helpful Customer Reviews
162 of 167 found the following review helpful:
 Pan is Great, But the Rack Leaves Something to be DesiredFeb 01, 2008
By Veritas
"Veritas"
I purchased this pan to tackle a prime rib roast for Christmas dinner. The pan itself is very heavy, solid and distrubutes the heat well. One thing I do not like about other roasting pans that I have purchased is sometimes the pan juices seem to burn in the oven which results in no "pan goodness" to make gravy with. I have used this pan multiple times and never had that issue- the bits and pieces will brown, but do not get a burned flavor. I attribute this to the construction of the pan and the heaviness of the weight. I would give the pan a solid 5 stars, but the rack that comes with this pan immediately started peeling and rusting even though I ran it in the dishwasher and promptly removed it. So what is a girl to do?
I bought the William Bounds silicon roasting rack (from Amazon) and now use this with my pan. I could have purchased a replacement rack for $19 or paid shipping and handling to get a replacement rack through the warranty, but I have been very impressed with the William Bounds rack and it fits perfectly in the pan. Clean up is a snap- both pieces go right in the dishwasher and come out looking as if I just pulled them out of the box for the first time. Plus, the WB rack has a slightly smaller grid so even on the coldest of days I can have familiy over (about 20 people) and still serve roasted chicken breasts with baked potatoes and salad in a snap.
86 of 90 found the following review helpful:
 Outstanding ValueAug 26, 2006
By Tracy A. Meyers
"ChefDad"
I researched many roaster pans before I settled on this and am I glad I did. It offers a truly stovetop worthy construction, no bending or warping, a great v rack, and superb heat distribution. The handles are comfortable and the pan fits perfectly in the oven. Compared to the AllClad, it is less expensive and better performance. A well thought out pan.
55 of 56 found the following review helpful:
Great roasting panAug 02, 2006
By K. Caraway
This pan is just the right size and weight for large roasts and turkeys. The clean up was easy and although it is dishwasher safe, per the use and care guide, I didn't find it necessary. I cook rib roasts using very high heat for 15 - 20 minutes depending on the number of ribs and then turn off the heat and let it set in the oven for a couple hours. The key to this working is even heat distribution and even loss of heat as the oven cools. It worked like a dream, no surprises. I have other Calphalon pots and pans and have been a fan for years - this is no exception - excellent!
29 of 29 found the following review helpful:
A great valueSep 28, 2007
By Candy
"bbq princess"
I have roasted everything from vegetables to every kind of roast and poultry in this pan and it's the greatest. The handles are well placed - they don't take up space in the oven and they're very sturdy and easy to grip with oven mitts. I love that it's heavy enough to go right to the stove burner to deglaze or make gravy. It cleans up very easily - if you don't deglaze to make a sauce, simply put some hot water in the pan, turn up the burner and use a silicon spatula to "scrape" up the stuck on food. This pan performs like much more expensive models - I've used them all and this one is a great value.
35 of 36 found the following review helpful:
I love this panJul 13, 2007
By Randym
It's beautiful. And unlike that other name brand roasting pan, it really does have an aluminum core.
Works great, cleans like a dream. I've already roasted chicken, beef, and duck in this pan, with excellent results. (My favorite: Throw a bunch of tomatoes in the pan. Put a family pack of chicken thighs on top the tomatoes. Bake until the tomatoes are sauce and the skin on the chicken is golden and crispy.)
Possible drawbacks: It's HUGE. It's hard to imagine how big it is until you see it. It's so big that I have to wash it one end at a time in the sink.
Things cook faster in this pan than they normally would. If you don't remember this, you will overcook them.
I would like a flat rack along with the v-shaped one.
See all 71 customer reviews on Amazon.com
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