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| |  | Calphalon Cookware | Home » » » Calphalon Contemporary Stainless-Steel 2-Quart Chef's Pan with Glass Lid | | | | | | | Description: | | It's a saucepan. It's a fry pan. It's the chameleon of cookware! Incorporating features of several vessels, the chef's pan has a personality all its own. The gently curving sides near the pan bottom graciously accept a balloon whisk. The rolled, matte-finish Cool Touch handle stays cool on the stove top and provides a stable grip. Plus, the wider mouth offers more efficient evaporation than a standard saucepan can. Calphalon's chef's pans are designed for easy cooking, easy cleanup, and maximum performance. | | | Features: | |
• 2-quart chef's pan for sauces, dips, and one-pot stovetop meals
• Modern, curved shape and brushed surfaces to hide wear
• Tri-ply construction: stainless steel with aluminum core for superb conductivity
• Long, stay-cool handle comfortable through hours of cooking
• Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty
| | | Product Details: | | | Product Length:
| 15.16 inches | | Product Width:
| 8.66 inches | | Product Height:
| 4.33 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 15.7 inches | | Package Width:
| 9.1 inches | | Package Height:
| 4.3 inches | | Package Weight:
| 3.85 pounds | | Average Customer Rating:
|  based on 34 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 34 customer reviews )
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Most Helpful Customer Reviews
24 of 24 found the following review helpful:
 Unbelievable price for a great pot!Nov 11, 2005
By Ghislaine Schwartz
First of all, in case you're concerned, let me say that the quality of Calphalon's stainless cookware has greatly improved as they have recently made the switch from not-so-good impact-bonded stainless bottom (Simply Stainless) to a tri-ply construction that's on par with All-Clad.
As a result, this pan offers very good heat retention and distribution (i.e. no hot spots), and clean-up is a breeze. Since I got this pan, I have been using it for every thing from small batches of soup, cheese sauce for mac'n'cheese, spinach filling for spanakopita... And with that rounded bottom, I cannot wait to make risotto!
Also, the glass lid fits very nicely and makes it easy to watch what's going on inside your pan.
This is not just a great value for the price -it's a great pan, which just happens to have an unbeatable price.
19 of 20 found the following review helpful:
Great Price, Great Piece! Worthy Purchase!Jun 12, 2005
By Pasha Supreme
This item is a great starter to the Calphalon Contemporary Stainless Steel cookware line. It's a solid product that looks great and functions as it's pricier siblings. Cooking with this has been a pleasure and don't be surprised if you end up buying the rest of the cookware in the series. I should not that the pot gets hot very fast and the handle can be hot but is rather cool towards the end.
If you have a hanging pot-rack, then this would make you very happy.
One last thing, if you were wodering why the item is so cheap, well, it's meant to hook you into buying more... It has the same build quality as the rest of the cookware in the line.
10 of 10 found the following review helpful:
 Great Pot - Tough to CleanJun 22, 2006
By Erika M.
I've had this pot for about a month now, and use it often. The handle on the pot stays cool, it's a great size, the shape is perfect for stirring, the see-through lid is wonderful, and the price is excellent. My only complaint is that it's been hell to clean. I don't have a dishwasher, so I scrub (and scrub and scrub) by hand, but there always seems to be a thin film of whatever food I was cooking stuck to the bottom (even with overnight soaking), and the inside becomes weirdly discolored even after I clean it, from doing non-messy things like boiling pasta. Bar Keeper's Friend helps a bit, but this pot literally takes me 15 minutes to even get it passably clean (forget new-looking/shiny).
5 of 5 found the following review helpful:
Calphalon Contemporary Stainless 2 Quart Chef's PanOct 18, 2006
By Louis
This pan caught my eye because it's so attractive and it had a great price. The glass lid is a plus, too. It's wondeful, I used it to cook rice the first time I used it and the water boiled so quickly, a fraction of the time it takes with the other pans we have. Cleaning the pan was very simple, didn't have the use an SOS. The only complaint I have is that the bottom was already discolored after one use with a blue-green pattern.
5 of 5 found the following review helpful:
Great panNov 11, 2007
By Christopher R. Dudzinski
"Chris"
I've used it twice to boil soup and hot dogs. It heats evenly and cleanup was a breeze. The contemporary line seems to be better quality than the triply. My triply pan discolored on the bottom at the same temp but not this pan.
See all 34 customer reviews on Amazon.com
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