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| |  | Calphalon Cookware | Home » » » Calphalon Contemporary Stainless Steel Nonstick 2.5 Quart Sauce Pan | | | | | | | Description: | | Calphalon Contemporay Stainless Steel Nonstick 2.5 Quart Sauce Pan | | | Features: | |
• Features tri-ply construction with a full aluminum core, for superb conductivity and even heating.
• Sleek curved vessels for stunning contemporary style. Beautiful, brushed stainless exterior.
• Durable nonstick coating. Dishwasher safe; quick and easy hand-washing
• Long handles stay cool and comfortable through hours of stovetop cooking.
• Tempered glass covers offer see-through convenience and enhance table presentation.
| | | Product Details: | | | Product Length:
| 15.62 inches | | Product Width:
| 8.88 inches | | Product Height:
| 4.5 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 16.4 inches | | Package Width:
| 9.8 inches | | Package Height:
| 6.0 inches | | Package Weight:
| 4.95 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 I love this pan!Jun 09, 2008
By Kyle A. Locascio
"gurlfriday"
I purchased a pan like this for my vacation home and loved it so much that I bought a second one for my full-time home. It is heavy and sturdy and cleans up so easily. You'll love it too.
3 of 3 found the following review helpful:
Perfect sauce panMar 03, 2008
By M. A. Willis
This is a perfect non-stick sauce pan. The handle is comfortable and well balanced. The food just slides out of the pan. It washes like a dream whether in the dishwasher or by hand. It's one of the few pans that can go into the dishwasher. It's worth every penny. Buy it and enjoy it.
3 of 8 found the following review helpful:
 Does not worth the money.Feb 12, 2010
By Budeny
Trial 1. Hard-boiled eggs in this saucepan. I usually use salty water for this - about tablespoon for 2 quarts. Result - around half-dozed some white pinhead spots on bottom. That was quite disappointing, but I've decided that I can live with them.
Trial 2. Boiled 2 veal sausages for breakfast. Washed it by hand right after the meal and let it dry. Result - more white spots from p.1 and now it has changed color from "stainless" to quite "light tanned" - right up to the level of water when I cooked sausages.
End of suspicions: I came to my friend's home and saw some smaller, 1.5 qt. saucepan on top of his stove. Boy, that one was really "tanned"! So, when I came home, I put back my old no-name saucepan that took a lot beating over years, scratched all over, but still sports its true stainless colors. Calphalon went to auction - good riddance.
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