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| |  | Calphalon Cookware | Home » » » Calphalon Contemporary Nonstick 5-Quart Saucier with Glass Lid | | | | | | | Description: | | This 5-qt. saucier allows you to make marinara, Hollandaise, bechamel sauce and more, efficiently and professionally. The sloped sides provide a wider surface area that lets moisture evaporate, resulting in quicker thickening and reduction of sauces. Keep the glass lid on and you can still view cooking progress without losing flavor or moisture. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces. Features: Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use. Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking. Exterior: Hard anodized exterior will not chip or crack. Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils. Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort. Lids: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel band to reinforce glass.. | | | Features: | |
• 5-quart saucier for stovetop sauces or oven casseroles
• Versatile flared design accommodates various cooking techniques
• Hard-anodized alumimum for superior heat conduction and distribution; nonstick interior
• Brushed stainless-steel stay-cool handles; tempered glass lid
• Oven-safe to 450 degrees F; lifetime warranty
| | | Product Details: | | | Product Length:
| 12.7 inches | | Product Width:
| 11.7 inches | | Product Height:
| 5.6 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 12.5 inches | | Package Width:
| 11.8 inches | | Package Height:
| 5.7 inches | | Package Weight:
| 5.8 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
15 of 16 found the following review helpful:
 The best all around potOct 27, 2003
By Nushin Farjadi
Ahh, what a pleasure to use this pot. Easy to cook with, great for sauce reductions, works great for ethnic foods, easy to stir, easy to carry, great size on the stove top,easy to clean, feels much lighter than the traditional all hard anodized pots .....and so attractive.
If I were to own only one pot, this contempo. 5 qt. quart pot would be it! This is Calphalon at their best.
Hopefully they will come out with a 10-16 quart. version of this pot.
4 of 4 found the following review helpful:
 Very nice pot, but handles do get hot!Aug 25, 2006
By Sharman L. Beltran
This is a very nice pot. However, please be informed that the handles on this pot do get hot, as does the lid handle. I have the Calphalon Contemporary 2.5 qt. shallow saucepan with the long handle, and I have not noticed this problem with the longer handle.
3 of 3 found the following review helpful:
This baby's a tank! All the bachelor ever needs!Jun 23, 2006
By Patrick Mccray
I have had this for some time, and it is a tank. The reviewer below was right when he said that if you only own one pot, make this it. Sauces, stews, chili, jambalaya, roux-based dishes. This can handle it. I've used it to boil pasta, in a pinch. It is also great in the oven. It is a champ at braising. At 200 degrees in the oven, sealed, it does the work of a crock-pot -- maybe better, because the oven heat carmelizes the food. I am so glad I own one!
2 of 2 found the following review helpful:
Love it!Feb 09, 2006
By rkreilly
I am not a cook, don't enjoy cooking, but I love this pot! It cooks very well, it's great for making soups and casseroles. It cleans very easily. Things I make that I used to use a skillet, then another pot or pan, I can do it all here! It's a perfect size. I looked for a long time for a pot this size, received this as a gift, and I will definitely be purchasing more Calphalon products. Very impressed with the quality versatility, and practicallity. Perfect for cooking for a family.
1 of 1 found the following review helpful:
Love it!Dec 27, 2010
By J. Kuck
"RD, LD"
Big enough for a 4-5lb roast with veggies. Even heating with less energy than cheaper brands, durable, and very easy to clean.
See all 13 customer reviews on Amazon.com
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