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| |  | Grills Griddles Waffle Makers | Home » » » Calphalon Classic Hard Anodized 16-Inch Roaster with Nonstick Rack | | | | | | | Description: | | Want to find the best pan for making the ultimate gravy? Well you've found it! The Classic Hard Anodized roaster features out trademark hard anodized aluminum surface which is the ultimate surface for searing, browning, caramelizing and deglazing! The "V" shaped rack is easy to use and features a nonstick coating for easy clean up. Plus this makes the ultimate lasagna or casserole pan! | | | Features: | |
• Durable anodized surface makes sears, browns, caramelizes and deglazes with ease
• 98.7-Percent pure aluminum construction for superior conductivity
• Nonstick roasting rack is easy to user and clean
• Oven and broiler safe to 700-degrees fahrenheit;safe to use in metal utensil
• Nonstick roasting rack is easy to user and clean.
| | | Product Details: | | | Product Length:
| 18.63 inches | | Product Width:
| 13.0 inches | | Product Height:
| 4.5 inches | | Product Weight:
| 7.3 pounds | | Package Length:
| 17.9 inches | | Package Width:
| 14.5 inches | | Package Height:
| 6.6 inches | | Package Weight:
| 7.0 pounds | | Average Customer Rating:
|  based on 20 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 20 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
15 of 15 found the following review helpful:
 Warps, thin materail -- Not what you expect of "Calphalon"Nov 12, 2009
By D. L. Hulick
I've been using Calphalon cookware for 15 years and have been very pleased with it overall. Based on that history, I decided to order this roaster because, while it's not a tri-ply, it's Calphalon, right? I was expecting a solid, anodized raosting pan similar to the other Calphalon cookware I've used.
Big mistake.
The pan was light weight and thin enough that, on unpacking, I seriously considered sending it back. However, still willing to give Calphalon the benefit of the doubt (and with Thanksgiving looming), I decided to go forward. Another reviewer mentioned the pan warps at temps above 450 degrees. I didn't even hit that temperature, and the pan *still* warped. Drippings burn at the drop of a hat on the bottom of the pan (be it turkey, roast, or what have you. even if you add more liquid). Don't even think about putting it on a burner to make gravy after you have the main protein out.
I have resigned myself to having to up the budget to get a decent roasting pan. If you are really wanting to get a roaster for under $60, try another product (or even one of the disposable aluminium ones you can get at the grocery store for about $5 -- really, this one is that bad).
43 of 51 found the following review helpful:
 Cheap Pan at a premium priceMay 04, 2006
By Dale Garner
This pan warps at temperatures above 450 degrees and the anondized finish has begun to peel off after less than ten uses.
If this roaster was priced at $25 it would be a good buy. It is way overpriced at $59.95.
Spend an extra $50 and get the Calphalon stainless steel Tri-ply-roaster----it is the real deal.
Dale Garner
Atlanta, Ga
12 of 12 found the following review helpful:
 Great RoasterNov 13, 2006
By Sandra A. Murguia
I love this roaster. I have not encountered any warping problems and I have used this pan extensively for two years. It deglazes well for making gravy and sauces.
9 of 9 found the following review helpful:
roast panDec 17, 2007
By Al Fisher
Pan well worth the money. Bought it because i really like the hard anodized and really dislike non-stick interiors. Well, this has no non-stick, so exactly what looking for. Did a 19# turkey for Thanksgiving. Even tho not a non-stick, the interior cleaned up with no effort. And we had some burned on vegatables on the bottom as our broth boiled off. Even so, soaked it a few hours, and went to clean. Just used a Dobbie pad and Dawn, cleaned up real quick. Was impressed. Also rosted 6# of brisket in it the other week. Again, cleaned up real nice and brisket cooked in a shorter time. So even tho $60, well worth the extra money from the cheap pans out there. Definitely get what you pay for. Problem with the cheap non-sticks is eventually the non-stick comes off. So in long run a waste of money. I know, this pan replaced one of those cheaper non-sticks. Should have bought this the first time around.
8 of 8 found the following review helpful:
Good for DeGlazingJan 09, 2007
By JH
This is an excellent roasting pan of high quality. It will hold a large turkey. If you like to deglaze for gravies, etc, this is the pan. The rack is non-stick and cleans up easily. If you don't do gravies, go for the non-stick version for easy clean-up.
See all 20 customer reviews on Amazon.com
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