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Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2
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Calphalon Classic Bakeware Special Value 12-by-17-Inch Rectangular Nonstick Jelly Roll Pans, Set of 2

List Price: $40.00
Our Price: $29.99 & this item ships for FREE with Super Saver Shipping.
You Save: $10.01 (25%)
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Description:

From quick finger foods to fancy desserts, Calphalon's jelly roll pan is the most versatile baking pan you'll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred size and depth for brownies or other quick-bake cakes. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey surface underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Heavy-duty construction means no twisting or warping. And our advanced nonstick surface releases even sticky baked goods easily. Plus you can add the Calphalon 12" x 17" Cooling Rack to use as a roasting rack for roasting vegatables (or just as a cooling rack too!)!

Features:

Set of 2 nonstick jelly roll pans made of heavy-gauge, aluminized steel


Heavy-duty construction means no twisting or warping


Two-tone surface promotes perfect browning


Oven safe to 450 degrees F; not broiler safe; not dishwasher safe


Measures 12 by 17 inches; lifetime warranty


Product Details:
Product Length: 18.2 inches
Product Width: 13.0 inches
Product Height: 1.8 inches
Product Weight: 0.0 pounds
Package Length: 18.2 inches
Package Width: 13.2 inches
Package Height: 1.6 inches
Package Weight: 4.35 pounds
Average Customer Rating: based on 32 reviews
Customer Reviews:
Average Customer Review: 3.0 ( 32 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

14 of 14 found the following review helpful:

4Great...with 1 exception!Jan 15, 2007
By K. Gibbs "mail babe"
I own a LOT of Calph cookware, so when it came time to purchase new cookie sheets I turned to the tried and true. I like having sides on my sheets, and these fit the bill (some sites/companies will tell you that you can't bake cookies properly with sided pans, but I've never had any problems). I had several criteria for this purchase: price, quality, weight (I wanted heavy gauge), and non-warping. These sheets matched my requirements on all counts EXCEPT for the warping...they still give the dreaded 'boing' when in the oven a couple of minutes. Granted, it doesn't seem as bad as cheapie sheets, but still....oh well....love the sheets anyway and would buy them again.

14 of 14 found the following review helpful:

4Great quality, weird tagJan 05, 2007
By Jane "cjanetyp"
These pans are great in most ways- very heavy, well made, big. My only complaint is that there is a raised Calphalon brand stamped into the middle of each pan. If you put a cookie or something on that spot, you'd end up with "Calphalon" stamped into your cookie!

13 of 13 found the following review helpful:

5Wow!Mar 04, 2006
By L. Fonkert
I already have two of these pans, also gave one to my daughter. I am now ordering a set to give my mom--I can put 15 cookies on a sheet and it takes no time at all with two of these pans to bake a batch of cookies. They do not warp, which every other pan I have owned did. I don't think I can go back to any other brand again--this is a true winner!

6 of 6 found the following review helpful:

1Buckled in 300 degree ovenApr 23, 2010
By A. Moore
I was making my signature dessert, French macarons with my new pans, what a mistake! They ruined every single cookie and buckled in the oven under 300 degree heat.

They felt thick, they definitely weren't the cheapest pans, but they did not deliver. Used them before this to make chicken, that came out fine, but who wants a pan you can only do the basics with?

10 of 12 found the following review helpful:

1PoorDec 24, 2006
By JR
These pans are of poor quality. They warp when heated even at low temps and don't lay flat in your oven once the oven reaches set temp. They settle back to their original shape when cooled, but are not worth the purchase.

See all 32 customer reviews on Amazon.com
 
 
 
 
 
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