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| |  | Calphalon Cookware | Home » » » Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan | | | | | | | Description: | | Springform pans deliver the same delicious results as all of our cake pans, with the added benefit of a removable springform ring that releases the pan sides of baked goods such as crumb crust desserts, cheesecakes and flourless cakes. As an added feature, our springform pan has a porcelain-coated bottom. It is knife-safe for easy slicing and serving. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver-grey exterior assures you will not have to adjust your baking time and a medium-grey interior protects against over-browning. Our special nonstick coating releases the stickiest messes effortlessly-your clean-up is fast and simple too! | | | Features: | |
• Nonstick springform pan made of heavy-gauge, aluminized steel
• Heavy-duty construction means no twisting or warping
• Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
• Porcelain-coated removable bottom plate is knife-safe for easy serving
• Measures 9 by 3 inches; lifetime warranty
| | | Product Details: | | | Product Length:
| 9.0 inches | | Product Width:
| 9.0 inches | | Product Height:
| 3.0 inches | | Product Weight:
| 0.0 pounds | | Package Length:
| 9.5 inches | | Package Width:
| 9.3 inches | | Package Height:
| 2.7 inches | | Package Weight:
| 1.3 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
15 of 15 found the following review helpful:
springform panMar 24, 2006
By Kristy K. Pittman
It works great! The latch tarnished a little after cooking but other than that it works great.
14 of 14 found the following review helpful:
 Sturdy and stays cleanJun 26, 2007
By Bryan W. Clark
I'm really happy with this pan, I've made several cheese cakes with it now and haven't had a problem. The latch has a very solid feel when opening or closing. Cleaning has been extremely easy so far, a quick soak in warm water and everything wipes right off.
8 of 8 found the following review helpful:
LOVE THIS PANApr 10, 2011
By Nikki
"Nikki"
Last Christmas, I had some last minute baking to do and purchased this pan along with Nordicware's 3-pc. Springform Pan Set (seemed like a good deal for 3 stackable pans). I used the calphalon 9" and also Nordicware's 9" to make a layer cake. Both pans worked well, but I preferred calphalon because of the weight. It seemed so solid and had a good feel to it. I've used it for cheesecakes and also a regular white cake for coconut cake - turned out beautifully without sticking.
I was going to return the nordicware, but decided to could use the smaller pans for small cakes/cheesecakes.
USEFUL TIP:
To avoid rusting on any metallic cookware, I wash them by hand and pop them in a warm oven (200 degrees or so). This eliminates any possibility of rust forming in hard-to-reach corners. Do the same for cookie cutters, etc.
4 of 4 found the following review helpful:
 Incorrect product descriptionDec 18, 2010
By Terrence K. Zimmerman
The product description say this pan is 9"by9"by3" when in fact it is 9"by9"by2 1/2". To small for my use, I had to send it back.
3 of 3 found the following review helpful:
It works!Feb 18, 2010
By Michael F. Lemon
I haven't had any problems with this pan. Just made a cheesecake and the pan didn't stick at all.
See all 13 customer reviews on Amazon.com
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