Grilled cheese sandwiches, pancakes, and a host of other appetizing foods can be cooked on a griddle. Anodized aluminum is fabulous for conducting heat quickly and evenly, while the non-stick surface of this piece cleans like a dream.

• 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
• Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
• Three-ply nonstick finish for low-fat cooking
• Oven-safe to 450 degrees F
• Lifetime warranty; made in China

10-inch nonstick griddle cooks crepes, omelets, tortillas, and more

Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface

Three-ply nonstick finish for low-fat cooking

Oven-safe to 450 degrees F

Lifetime warranty; made in China

Average Customer Review: ( 560 customer reviews )
Write an online review and share your thoughts with other customers.

This is my first Calphalon pan. I purchased it primarily to use as an egg and breakfast fare pan. I wanted a good non-stick pan, because most of my other pans are stainless steel.

I consider it a very good buy for the price. It has a very attractive design and the interior non-stick cooking surface appears to be very durable. However, the pan is slightly heavy and slow to reach the proper temperature compared to stainless steel. The manufacturer's enclosed brochure says the slow warm-up is due to the non-stick surface (true of most non-stick pans). Once it arrives at the required temperature, it performs very well. This aluminum pan is the equivalent of a permanently seasoned cast iron griddle. It produces foolproof omelets and the food never sticks. I use it to warmup chicken breasts and make grilled sandwiches too. It is the most used pan in the house, because of my passion for eggs.

This product, like a few other Calphalon products I have examined, slipped past the quality control inspector. On my pan there is an interior area, smaller than a grain of rice, that was not sprayed with the non-stick coating. It is high enough on the pan where no one will ever cook on that spot, but it is there in plain sight. The lack of quality control may have something to do with the Calphalon pans being manufactured in third world countries - no offense intended. This pan is made in China. You would probably not have any trouble forgiving the stray blemish. Especially, when you consider this pan's beauty, functionality, and price.

Here is my list of PROS and CONS for this purchase.

PROS:
- Good price.
- Excellent non-stick surface - appears to be very durable too.
- Excellent stain resistant exterior.
- Cool & comfortable handle.
- Attractive appearance.
- Lifetime warranty.

CONS:
- Slow to warm up, because of the non-stick surface.
- Fairly heavy pan - you won't flip anything without a spatula - think griddle.
- Quality control at Calphalon could be better.
- The handle is beautiful, but the finish on the handle and rivets are not as refined as some of the more expensive cookware brands. However, it has no impact on the cooking.

Conclusion: Excellent pan for the price.

160 of 172 found the following review helpful:

A great little gem for the kitchen, at a great price!Jan 06, 2002
By K. Parry
I picked up this Commercial Nonstick skillet along with several other pieces of Calphalon's open stock collection, and I have been impressed with every piece I've gotten. This is great for burgers as well as omeletes and pancakes. About the only "problem" with it is that I'm not accustomed quite yet to the high quality found in Calphalon, and I didn't expect the burgers to brown on a non-stick surface as quickly as they did, so I wound up with two rather rare burgers as a result of fearing that I would burn them. Now that I see how Calphalon's nonstick line cooks, I have had more success, and now I have beautifully cooked hamburgers every time.
This is nonstick, so you do have to treat it with kid gloves, but as long as you use nylon or wooden utensils, do not overheat the pan, and don't run it through the dishwasher, this pan should last you a lifetime. I'm so glad I bought this, because I know that Calphalon's line of Collector's Edition products are only available for a limited time each year. I'm glad I didn't miss out on this beauty before it was gone forever!

106 of 114 found the following review helpful:

Nonstick Griddle/Crepe Pan is a Great BuyApr 03, 2001
By Michela
This Calphalon Commercial Nonstick "Collector's Edition" 10-Inch International Griddle/Crepe Pan is from the newest line of Calphalon's nonstick cookware. The "Commercial" nonstick finish on the inside of these pans is very durable as long as one uses wooden, nylon, or good plastic cooking utensils with them and keeps the heat below 400 degrees (medium-high). This 10-inch pan is the perfect size for making crepes, without any need for butter in the pan. The crepes cook quickly and evenly, so it is easy to prepare a lot of them for blintzes or crepes suzette. Also you can make buckwheat blinis or use it as a small griddle for silver dollar pancakes or a grilled cheese sandwich.

Since this pan has a beautiful stainless steel handle, it will stay cool to the touch. Calphalon recommends hand-washing of this pan. It will make a wonderful addition to your collection or a nice gift for a friend.

43 of 44 found the following review helpful:

Do not purchase...Sep 12, 2009
By David Burrell
I have several Calphalon pots and pans that I've purchased over the years that have been just great. All of which were manufactured in Ohio.

This pan became useless after three months of gentle care using only nylon utensils made for non-stick pans. The non-stick coating on this pan lived up to its name. It does not stick to the pan's cooking surface, but instead peels off in big flakes.

This skillet, and two other Calphalon pans that I've purchased from Amazon in the last year were made in China, and are terrible as to quality, endurance, and finish. This skillet did a good job for a month or so, but then started slowly losing its non-stick surface.

The other two pans received from Amazon were of such poor quality right out of the box that I returned them the same day for a refund. No such luck with this pan.

The brand name Calphalon does not mean a quality product anymore if it was made in China.

19 of 19 found the following review helpful:

It doesn't get any better than this panMar 30, 2002
By Michael Quinlan
I have some of the finest cookware and lots of it being a former chef, but this is by far the best little pan I have.
I use this one everyday. I can tell you that this pan is a little workhorse. Don't let the title fool you. This is more than a griddle/crepe pan. You can do Bacon, Scrambled Eggs, Cornbread, Omelettes, Pancakes, Sausage & Peppers, Fry Pork Chops, Steaks: Any thing without a lot of sauce/gravy works perfectly. I've done stir fry, hamburgers, steak, hot dogs, everything -you name it. I reach for this pan time and time again. The clean-up is fabulous. Nothing sticks to it at all. You won't go wrong with this sweet little pan, if fact you'll be sorry you didn't buy two of them.

See all 560 customer reviews on Amazon.com