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All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter
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All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter

List Price: $125.00
Our Price: $114.95
You Save: $10.05 ( 8%)
SKU:

A0200280

In Stock
Usually ships in 4-5 business days
Only 2 left in stock, order soon!

Note: Item may be sold and shipped by another company. Learn more.
Description:

This set comes complete with a round pizza stone, Stainless serving tray and large pizza cutter.

Features:

Stainless-steel tray with round-shaped 13-inch pizza-baking stone


Stay-cool side handles for secure transport in and out of the oven


Doubles as a serving tray; oven-safe up to 400 degrees F; hand-wash only


Includes sharp stainless-steel pizza cutter with easy-grip handle


Measures approximately 17 by 14 by 1 inches; limited lifetime warranty


Product Details:
Product Length: 17.0 inches
Product Width: 14.0 inches
Product Height: 1.0 inches
Product Weight: 14.4 pounds
Package Length: 15.2 inches
Package Width: 14.5 inches
Package Height: 2.7 inches
Package Weight: 14.4 pounds
Average Customer Rating: based on 17 reviews
Customer Reviews:
Average Customer Review: 4.0 ( 17 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

66 of 67 found the following review helpful:

5Perfect Gourmet PizzaJan 20, 2006
By Linda "kinwart"
I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way of cooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.

58 of 59 found the following review helpful:

5Great ProductFeb 10, 2006
By NuJoi "Create with me"
This stone is very functional -- works well and goes from oven to table because of its beauty. If you've never cooked on stone before, prepare to be amazed. It's a must for bread baking to develop a nice bottom crust. I also use the stone for baking French fries and other stuff. Just put the pan directly on the stone and your food will be done faster.

With use your stone will discolor. This happens with any stone. You also should not wash any stone with soap. Use hot water and a plastic scraper to clean. This is the only All Clad product I have that I can't get the stainless to sparkle like new. I think it's because I left it in the oven so much.

The pizza cutter that comes with this is the best I've ever used.

Because of its size, this product is great as a bake-and-serve/occasional baking stone. If you bake a ton, I suggest getting a larger stone and just leaving it the oven all the time.

24 of 27 found the following review helpful:

5Best Pizza Cooker EverApr 09, 2008
By F-16
This pizza cooker is super heavy but super excellent. It does not give off any oders when heated up and is easy to clean.

12 of 12 found the following review helpful:

5Amazing!Jan 01, 2010
By Dom Doobie "Pizza Junkie"
Lets start of by saying that I worked in a pizzeria in New York making pies for some time. Pizza wheel that comes with it works excellent. Season the stone according to directions. Pre heat stone in oven for about 45 minutes at 500 degrees. Remember. Bake at the top of the oven. Always when baking bake at the top! make your pie and slide it onto the stone. I stretched the dough puting semolina down first on the cardboard that came with it. Helps to make the right size and semolina makes it slide right off onto the stone. I used all ingredients that I brought home from my favorite local pizzeria. The end result was nothing short of amazing. I never thought that I could get pizzeria quality pizza from my oven at home! As a matter of fact it came out better than the pies I made in the pizzeria oven! You must pre heat the stone first or your pizza will not be crisp on the bottom! I love pizza and can eat it all the time, even for breakfast! This pizza stone was well worth the purchase. I absolutely love it! For me I didnt use the holder that came with it in the oven. I put just the stone in the oven and slid the finished pie onto a wooden cutting board and cut it on there. I kind of didnt want to put the holder in the oven even though it can be done. All in all I am very happy with this purchase.

13 of 16 found the following review helpful:

2Made in China.Feb 07, 2011
By FileNotFound
"Today, from its rolling mill in Southwest Pennsylvania, All-Clad Metalcrafters is the only bonded cookware manufacturer who utilizes American craftsmen and American-made metals to produce a complete line of finished bonded cookware products." - All-Clad Website.

So much for that... This thing is actually made in China, tray, stone, pizza cutter - all from China. Thus if you, like me, were thinking "Well I am spending FOUR times more than most other pizza stones on Amazon, but hey, this thing is made by All-Clad right here in PA so it's worth it!" - think again.

Moreover, the stone arrived with a few surface scratches that stick out even after being used several times. Not really a big deal, but seriously, for this price the stone should look amazing.
The serving tray itself has turned golden yellow after the first use. Once again, not really a big deal, but at this price it should look brand new years later and not discolor after the first use.

In short, while this item serves it's purpose well, the price is just not justifiable for something that does not stay true to the All-Clad brand and does not arrive in immaculate condition.

See all 17 customer reviews on Amazon.com
 
 
 
 
 
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