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| |  | All Clad | Home » » » All-Clad Stainless Fork | | | | | | | Description: | | Essential for any professional or home chef, this distinctly-styled meat fork by All-Clad will become a favorite in the kitchen. It is made of high quality 18/10 stainless steel, with a polished finish, and has a convenient hanging eyelet for storage on a hook or peg. The handle is designed to provide a firm, secure grip and prevent fatigue with a sculpted thumb groove, and the sturdy double prongs are perfect for slabs of meat.Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible. | | | Features: | |
• 13-inch fork for serving, slicing meats, poultry
• Durable, professional-grade tool
• Made of heavy 18/10 stainless steel polished to mirror finish
• Handle grooved on top, rounded on bottom for comfort
• Lifetime warranty against defects
| | | Product Details: | | | Product Length:
| 13.8 inches | | Product Width:
| 1.8 inches | | Product Height:
| 1.7 inches | | Product Weight:
| 0.5 pounds | | Package Length:
| 13.5 inches | | Package Width:
| 1.6 inches | | Package Height:
| 0.4 inches | | Package Weight:
| 0.15 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Shoddy WorkmanshipJan 13, 2011
By Ray Ward
Just got the fork, and it looked good at first. Sturdy. Stainless steel. The design is good. Not much curvature in the tines, but usable. Then I noticed that the tines were not sharp, even a little. I looked closer at the tines. The tips had been ground off flat with an electric grinder. There were heat discolorations at the tips from the rough grinding operation. It's not usable as received. It would be like trying to pierce meat with a flat punch or a screw driver.
The tines are different sizes. One is larger than the other: an eighth of an inch longer and about a sixteenth of an inch wider. The outside surfaces are polished, but the inside surfaces of the tines are rough, as though from casting. The roughness and the flat tips would tear the meat, not penetrate smoothly.
This shows very bad QC. Not what I expected from All-Clad, even if it is made in China. I may just use a file and a stone on it to make it usable. Or maybe just send it back. Probably the latter.
3 of 3 found the following review helpful:
 Sturdy Carving ForkSep 30, 2008
By M. Cohen
All-Clad Stainless Fork
The All-Clad stainless fork is exactly what it says it is: a sturdy fork that holds up to the toughest and heaviest meat. It is somewhat plain looking although functional. I think the handle could be heftier as it it slightly awkward to hold when carving meat due to the shape. However, the All-Clad fork seems to be a good value for what it is made to do: holds tough and heavy meat while carving. I have purchased several other carving forks which have not stood up to time. The tines on these other carving forks have all become bent, making the carving fork unbecoming and difficult to use. The All-Clad carving fork has thicker tines that do not bend. Although I only own the fork about 3 weeks now, I have used it at least six times. The tines appear to be build to last longer than other carving forks priced similarly. If you want a fork that looks more elegant and has a thicker handle and are willing to pay more for these differences, then go for a more expensive fork. I would recommend buying the All-Clad carving fork if you want a sturdy carving fork for a low price, which is what I was looking for. The fork was a very good value for the price I paid ($22.00 on Amazon.com). No other forks at that price range appeared to offer the features of this fork.
3 of 3 found the following review helpful:
Great tool for big jobsJan 04, 2007
By P. R. Foster
This fork is great for use with roasts and for carving...its heafty size makes it an excellent tool for the big jobs. Easy grip handle is also a plus.
2 of 2 found the following review helpful:
Does the jobFeb 12, 2006
By NuJoi
"Create with me"
A fork is a fork, right? This does what you'd expect. The All Clad difference is that it is beautiful and because it's stainless, it's a very hefty knife. I think with will hold a large heavy cut of meat well. I use mine for chicken. Sparkles when you put it in the diswasher.
 check the review dates before you buyMar 10, 2012
By Carol R McCabe
I sent it back. Something has changed since the glowing reviews of earlier years and the unhappy now. All-Clad used to be wonderful stuff. Now it seems there's a big change in quality. This fork has rough places, it's not smooth and perfect. And it's not nice-looking. No deal! I'll keep my well-made 40 year old cheap one with the pink plastic handle. The All-Clad stainless steel was meant to be a long-overdue upgrade. But I can't live with something so strange-looking, the tines too huge, the handle bulky and hulky in my hand. What really made me send it back instantly, however, was the fact that it would not stick to my magnetic strip for hanging utensils above the counter. Just be warned--apparently not all "stainless steel" will stick to a magnet. And apparently, not all All-Clad is beautifully designed anymore.
See all 6 customer reviews on Amazon.com
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